Just make sure they are wrapped air tight. Nobody would guess that this amazing chocolate cake isn't from scratch! I can’t even remember what year it was the last time I made a chocolate cake from scratch (at least 15 years ago), but I do remember where I took it for dessert, and I do remember the hostess raving over how good it was. Measurements used are for 2" tall cake pans only. Chocolate Sour Cream Cake Recipe (Doctored Cake Mix), https://www.mycakeschool.com/recipes/carrot-cake/, https://www.mycakeschool.com/?s=reverse+creaming+method, https://www.mycakeschool.com/recipes/durable-cake-for-carving/, click here to Subscribe without commenting. I prefer to use cake goop. instant espresso powder, I like Medaglia D'Oro 1 Tbl. (It’s up to you if you want to place them on a foil-wrapped cake board for extra support while in your freezer- we often do this). I will do the addition of the mayo and give that a try. It’s good but doesn’t exactly taste like a real strawberry right? The mixture will be thick. WASC (white almond sour cream cake) Strawberry cake mix recipe. Don’t worry, the mayonnaise is completely undetectable, but the resulting ultra moist crumb elevates this chocolate cake to a new level of deliciousness. For flavored cake use flavored soda, such as orange soda in an orange pound cake. This is one Darn Good Chocolate Cake. You’ll love the quick ease and the rich, deep chocolate aroma and flavor that I hope will bring back happy memories for you, too. Hi Bebe, thi recipe is not recommended to covered with fondant, can I put on top a litlle logo with 37 gramas of fondant. Yes, this cake is super soft and a bit crumbly – but now that many of us finish our cakes in ganache instead of buttercream, the texture of this cake isn’t so much of an issue anymore for those wanting to cover their finished cake with fondant. Hello! These were my finished product though, awesome flavor. All rights reserved | Terms and Conditions | Privacy Policy. I usually use Duncan Hines chocolate fudge cake but devils food cake will also do nicely. Thanks BeBe…. Will adding flour to the chocolate recipe help with this? Get rave reviews everytime. If you are baking in advance the cake layers can be frozen for 2 months. Thank you ? Was wondering how much batter does this recipe make, was thinking of making two layers 9 inch each…or 3 8-in layers? And Chocolate Still Mix Its Serves It Works It Purpose Doctored Cake Great If the sides of your finger are red and swollen, it could be a ligament sprain of one of the collateral (side) ligaments. Then, flip out the warm layers and wrap individually with plastic wrap, then foil. I know some people prefer pecans in their German Chocolate … Find our Classic Chocolate Buttercream Recipe here! hola bebe esta receta dices que sirve para cupcakes necesito que no salgan del capacillo y ponerles fondat al decorarlos si me sirve esta receta? Check with a toothpick and when the pick comes out clean or with just a few crumbs attached it will be done. Your results may vary. Then place the emblem on the board and dowel beneath before placing on the cake. I don’t know how much carving you will be doing for the dinosaur but you should be fine using the WASC recipe for simple carving. Follow the directions for the first step of the cake mix. Thank you! Could I use this with Red Velvet cupcakes, I have never tried this but I am looking for a very moist cupcake, Thank you, Hi Suzanne, any cake mix would work well with this recipe! Once you remove the cakes from the oven, allow the layers to cool in the pan on a wire rack for about 10-15 minutes. Thank you and have a good day. Hi Freda, It makes 4 cups of batter……..enough for two 8 inch or 9 inch layers. How to Doctor Chocolate Cake Mixes for Cupcakes or Cakes. Free Pills With Every Order. We have been using Duncan Hines for a number of years and are happy with it. Add in the rest of your ingredients and mix on low for 1 minute. Here are 2 links to cake batter amount that you might find helpful: http://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, http://www.fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php, Hi BeBe: thanks for getting back to me . Bake this luscious cake for birthdays, dinner parties, even on weeknights. Your email address will not be published. ? Pour hot cream over the chocolate and let sit for 5 minutes. Thanks! Enjoy the recipe! ;0), **One other thing, because these are softer layers, they don’t do as well with trimming. I be able to use Jasmin, the mayo and more favorites for a wedding cake you chill the! Is it isn ’ t have to change our recipe for years and! The link https: //www.mycakeschool.com/recipes/chocolate-sour-cream-cake/ if you doctored chocolate cake mix had a sticking problem with the Classic vanilla buttercream today flavored! 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