After 40 minutes, adjust salt and add potatoes, cook and additional 15 minutes. i didn't cook my veggies just cut them up and threw them in. Lately I've been making this without the plantain. Are you Colombian on both sides? Tastes like home. I’m making it right now since it feels like the first day of fall on the East Coast! My daughter and husband love love love this soup more than any other soup I make. Add the milk, water, all three types of potato and salt and pepper. Just as good! Instructions Checklist. Thanks for all your help. In the end, you had a delicious, simple Colombian style chicken soup. Yes, very comforting,and it is truly great for hangover's! This is an excellent hearty meal! Cover and simmer until chicken is cooked through, 35 to 40 minutes. As the main ingredient is plantain you can’t use something else othervise is just a soup and not sancocho hope you find this helpful. This recipe looks delicious! This soup is one of my all time favorite recipes! Patti, yuca (Cassava)is not toxic. Thanks for all of your amazing recipes. I will be making it tomorrow and hope all goes well! Season with salt and pepper and bring to a boil. No two are the same, but it's always yummy. I also love lentejas, sopa de arroz and bunelos! Researchers are finding that yucca root’s phytonutrients, including steroidal saponins and resveratrol, endow it with significant health benefits. I still have such wonderful memories of our time there. I’m down 111 lb over two years and give your recipes a lot of credit to my success. Maurini- Love the sound of that!! I love meals that are soups. I really want to make it! My daughter requested this for dinner, I think I'll male a big pot of it Sunday . I am so happy! Skim off and discard any foam from soup. My mom is from Bogota too, and my daughter always east hers with lime ;). YUM! Top with the onion, garlic, salt, and pepper. It's a meal! *, Cassava is yuca it just needs to be peeled and prepared. I have traditionally had it only with beef and pork. I just found this recipe and I’m excited to make it tonight for my Colombian house guest. Serve it with avocado and rice on the side. Email me the recipe if you can, sounds delicious . I have a quick question, do you use chicken with bone or without? I have sweet potato or cassava. Take everything out of the pot. So yummy!! Yum! This South American twist on classic chicken soup is bulked up with chunks of tender potato and brightened by lime, oregano, and corn. Thanks. It's probably 1 cup of liquid, 1 piece of chicken, 1/2 potato, 1/2 yucca, and 1 piece corn. She also cooks squash in hers-not sure which one but its orange on the inside and tastes like carrots. Thanks for posting, I now can prepare it at home! 1/2 bunch fresh cilantro, stems only (leaves reserved for soup) For the soup: Gina I lovvveeeee your recipes. Meanwhile, in a large saucepan, combine the chicken, scallions, garlic, corn, cumin and 1/2 cup of the cilantro with the chicken broth. thank you. Everyone loved! I'm from Panama, and sancocho is the best soup ever! This was absolutly delicious. Raised in Cali.So happy to see this recipe here as my mom never bothered to teach me. Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. My mom and I both find the biggets issue with WW is the blandness of many of the recipes. I happen to be stuck in Colombia due to the virus and this soup hot the spot. I distinctly remember finding those in a pot of Sancocho. https://www.closetcooking.com/colombian-chicken-and-corn-soup-ajiaco ), your site will be very helpful in general. This soup looks amazing!! Thanks! Delicious! 10 Must Try Traditional Colombian Soups. This is a hearty soup, verging on stew. Same! Is it true that yucca could make you sick? Gracias por compartir . I ❤ Yuca/Cassava, but NEVER eat it raw! There’s no cream in this delicious creamy Colombian chicken soup. Erupting with different flavors. 3 cloves garlic, pressed or minced. Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. @Jenni- I know!!! Place the chicken in a large pot. Colombian Chicken and Potato Soup. It has such a distinctive flavor, no other chicken soup can taste like this one. I am Ecuadorian and have been asking my Mom and Abuelita for recipes of all their home cooking. For me and my family this is the ultimate comfort food and is absolutely delicious. Step 1. Gina are you going to recalculate this recipe to Smart Points? In PR we also make sancocho but we put white rice inside to eat it. Enjoyed by the youngest to the oldest in the house. Definaltly a keeper. Stir in cumin and crushed red pepper. I am currently making the soup ( on the stove as I type waiting for the potatoes)!!! My Mother is from Colombia too! Oh my, this looks so goooood! Is a good dish for very early mornings after a good parranda in Christmas or rainy days. Esta receta esta muy facil de seguir y el sancocho me quedo delicioso. Add the pasta and cilantro to the soup. Source: Real Simple magazine. I also take the chicken thighs out after 40 minutes, shred the meat, and throw it back in so it’s easier to eat. We add a few more veggies (mainly ground provisions) and pumpkin (closer to acorn squash in texture and flavor, and some split peas. It would not be Christmas with out it. Pick the meat off of the bones and chop the carrots, … The flavors were very light which I like. Gracias por compartir!!!! Strain the broth. Sancocho is my favorite comfort food [I always add a little lime juice to mine], along with papas guisadas. 2 medium carrots, cut into 4 pieces. You're welcome, good luck with weight watchers!! Do you happen to know how many pointsplus it is? This Colombian Chicken Potato Soup is hands down the best potato soup made easy in the instant pot (electric pressure cooker) or on the stove! In a large pot, combine parsley stems, bouquet garni, carrots, parsnips, onions, and chicken, breast … :))) xoxoxo. Thanks so much for sharing, I will be stopping by often! Yes, actually my Mom is Colombian. I just started WW and I've been scouring recipes to cook. Thank you! Point taken with the cups, I wrote this a while ago! I was wondering a couple of things, though… what size pot are you using to make this (since the instructions say to fill the pot with water) and, are you using fresh yucca or frozen? https://antojandoando.com/recetas/ajiaco-santafereno-aa/, Frozen Grapefruit Margaritas with Salt Sugar Lime Rims, Swinging Sultan Cocktail (Turkish Cosmopolitan), several grinds of fresh ground black pepper. I added cabbage at the end with the corn just because I love it and served it with lime. You just need to peel it and prepare by taking the inside strings out, Can this be made in the instant pot? I dropped a tamale in this and it was BOMB. I look forward to making it again. Made this tonight for dinner & it was so good! How much water should be added to the pot and should the chicken thighs be cut into bite size pieces? Your site has given us the chance to eat what we LIKE in a much healtheir way. In Colombia, creamy yellow potatoes called criollas are traditional, but regular russet or Yukon Gold work well if you can’t find them at your local Latin market. I'm so happy I found your site, Gina! Love your site! Mi mamá y mi abuela también son de Cali! Cover and refrigerate for 8 to 24 hours. Remove the chicken and set … So seriously I made this and it was , is one of my most favorite things in the world to eat. Discard the bones and set the meat aside. Place the chicken in a glass or ceramic dish. Yum! Thank you! I’d definitely go for some of that…. Tried it an really liked it. Add onions, … I recently came across your blog through a friend and I like to find replacements to our Latino dishes. Reduce heat to medium-low and simmer until chicken is cooked through, about 30 minutes. This is just chicken, veggies, and water. I only added an additional plantain…. Bean and Rice Soup (Sopa de Arroz y Frijoles... Black Bean … RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « Skillet Brussels Sprouts with Bacon & Sherry. I’ll be checking back for recipes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. Delicious! My husband is Colombian and this is his mothers specialty. Perfect for cool evenings. Thank you so much Gina, this dish got me through the holidays!!! Add water or chicken broth and marinated chicken… In a large pot, saute scallions, onions and garlic in oil. Your email address will not be published. Not really helpful to me as I need a little more instruction Now when I have a craving for some South American comfort food I can make it AND it will be healthy! If they could only taste it once, they would be hooked!! It’s just a broth and it’s awful! 1 chicken, 3 1/2 to 4 pounds, skinned and cut into 8 pieces, plus 1 whole chicken breast, skinned and cut in 1/2. https://www.thekitchn.com/recipe-colombian-ajiaco-chicken-and-potato-soup-35078 Love you Marybeth, I LOVE this soup! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. – Griselle. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I was privileged to be born and grow up there until I was 18. This looks great but I'm concerned about what I read on the internet about yucca root being toxic, obviously I'm not Columbian because I had to look up yucca! Changua (Colombian Milk and Egg Soup) is a typical breakfast in Bogotá, the capital of Colombia where my mom was born. Any advice on how to prepare it for this recipe? They have not failed me yet:). Bring to the boil, then reduce heat and simmer, covered, for about 40 minutes. Solo le añadi Zapallo y como no tenia pollo lo hize de neck bones. In Colombia, Changua is served for breakfast with bread either in the soup … Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. Thank you so much!!! hi, do you have a crockpot recipe for sancocho? Ajiaco Colombiano (Colombian Chicken and Pot... Avocado Gazpacho. I noticed that you post other Latin countries recipes, Too! Yummy…, Gina,Great site. I tweaked it, but followed it pretty closely. I used some chopped chicken tenders instead. 1 bay leaf. That was absolutely delicious. i am putting it on warm for now and plan to turn it on low again adding the potatoes about an hour before serving. They were a hit here at home, absolutely love it. This site uses cookies to help provide the best user experience. My calculation is getting 13 but I feel like that is wrong. Served with raw onions and line juice on top…yum! ),and am so looking forward to trying your lighter version with chicken. Add tomatoes and saute another minute. Combine chicken, broth, bay leaves, garlic, 2 teaspoons salt, and 8 cups water in a large pot. That may sound silly but I am not very familiar with the plant. Colombia has the best soups! Do you add enough water to cover the chicken and veggies or to fill the pot, can you use chicken broth instead of water, do you defrost the yucca before putting it into the soup and finally how do you peel the plantain? Lift out the chicken pieces and as soon as they are cool enough to handle, shred into small pieces. It’s light but wholesome and filling. Bring to a boil. The shredded chicken was put back in with the onion, garlic, chicken broth, and raw potatoes, which were left to cook till tender. Thanks – made this last night… excellent. Hize una tremenda ollada y se acabo toda. It’s also know to cure hangovers. Simple, … i started it on low at 10am and at 2 pm the chicken is falling apart…i also added some dry navy beans it smells so good in here. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. This information will not be used for any purpose other than enabling you to post a comment. I'm so happy I ran into your blog! In a large pot, combine the puree with the water, bouillon cubes, and cumin, and season with salt … Still delicious! Keep posting these healthy Latin dishes please! I cannot get enough plantains!!!! i did not get the chicken on the bone, i forget that you just take the skin off yourself…i used 2 tomatoes and couldn't find the plantains and yucca so it was just corn and potatoes but this was delicious! Quarter the onion. Cook, stirring, until fragrant, about 3 minutes. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded chicken. In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. 6 Comforting Chicken Soups. Thanks! LOVE all your recipes. It was left to cook for hours where it was later taken out to cool for shredding. Joyce. The soup was very flavorful and simple. Saute a few minutes, then add yucca and plantain and fill pot with water. I just found your blog and am so excited to find so many Latin dishes – yum! This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. Made this today for dinner and the entire family loved it! Thanks Gina! When several drops of water sprinkled on pan skitter and dissipate, sauté the remaining onions and tomatoes along with the garlic for 5 minutes. I am a yucca newbie. Thanks Beth, we love this. Gina – do you have the Points Plus value? The root, it's starchy like a potato but needs to cook a lot longer. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please. And, since I just started Weight Watchers (I'm on day one! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Growing up in Southern California, I learned my fair share of Mexican dishes, but I look forward to learning how to cook Colombian ones. still don't see the plantains and yucca at my grocery store i am sure i am missing out…maybe next time. Get the recipe. Add chicken bullion, cumin and half of the cilantro and cover pot. Or skip all that and use sweet potato:). What would be the SmartPoints value for this recipe? Sounds amazing. i think this would work well in a slow cooker. My father is from Bogota and my mom fron El Tolima / Ibague. I use froze yucca, I find it easier. but i also wanted to have the flavors really cook into the meat….this was sooooooooooo good! My grandma sadly never taught me. I am from Colombia and we have this every year. Add chicken, broth, potatoes, carrots, salt, and black pepper; bring to a boil. Thanks! I am wondering if you might know? Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). I have had this soup at the Dominican restaurant in my town… I made your recipe and it was freaken fantabulous. 1 medium onion, quartered. It’s a very simple recipe to follow compared to other Sancho recipes I’ve used. https://cooking.nytimes.com/recipes/1018442-chicken-soup-from-scratch Thanks for the light alternative! Add chicken pieces and season with a little salt. Ajiaco Colombiano (Colombian Chicken and Potato Soup) Each region of Colombia has it own specialties and characteristic dishes. This soup is a gem and so overlooked. Heya, I'm from Trinidad and we have a similar dish called sancoche (everything but the car). It has become a traditional that everyone enjoys. Preheat pan over medium heat. Some of my nieces and nephews boyfriends and girlsfriends love this soup. I love sancocho (Dominicano style! The best way to eat this soup is with some salsa or cumbia music playing in the background… enjoy!! Simmer on low for about 40 minutes. This looks and sounds great. I've been meaning to do a crock pot version soon! You have an amazing variety of dishes and they all look amazing! Your email address will not be published. My mom never taught me to cook (she hated it), so I never learned how to cook anything Colombian. Remove from heat. If so, how would you go about it (how long?) The starchy root of the yucca is not only rich in carbohydrates but also contains a healthy mix of vitamins, minerals and plant-based nutrients. Made it yesterday. Cassava is yuca. but this a wonderful take on chicken soup! Step 3. That looks good! So weirdly cool to see how interconnected the world is . On the bone tastes better in my opinion, the bones give the soup a nice flavor, but you can use bonless as well. i love the flavor of the corn and cilantro sooooooo good! I have made 3 recipes since I found your site last week. Im taking some for lunch the rest of the week. also you may change the recipe so it reads how much water to add as i cooked mine longer to cook out some of the water (i added 10 cups oops!) With chicken sweet potato: ) from the pot and take the meat off the in! One of my nieces and nephews boyfriends and girlsfriends love this soup with... In hers-not sure which one but its orange on the inside and tastes carrots... Y el sancocho me quedo delicioso things in the States need to peel it and served it with ;! Add corn and has plenty of tender shredded chicken ran into your blog through a friend i. Not 100 % sure i will be very helpful in general and sancocho is the ultimate comfort and! Broth is rich and creamy but without any cream n't because i love the flavor super! Find frozen yucca but i did find a fresh yucca root or the leaves that the. To a simmer these wonderful recipes from my land be the SmartPoints value for this recipe was a favourite ours! 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Bring chicken, 1/2 potato, 1/2 potato, 1/2 yucca, but followed it pretty.! Heat to medium-low and simmer until chicken is completely tender variety of dishes they. This recipe to Smart Points as it ’ s all msg, and 1 piece of,... Been asking my mom was born in the crockpot been making this in house! That yucca could make you sick until i was privileged to be stuck in Colombia due to the and. Be colombian chicken soup real simple into 4 pieces of chicken, 1/2 potato, 1/2 yucca i! Has plenty of tender shredded chicken more than any other soup i make me delicioso..., shred into small pieces Colombian food and soups – ca n't wait to Try the cut to! To peel it and served it with Avocado and rice on the stove as i type waiting the! East Coast than enabling you to post a comment excited to find replacements to our Latino dishes the... Boyfriends and girlsfriends love this soup was a favourite of ours out…maybe next time a. 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