See recipes for Choco cake frosting too. It is easy, light, tasty and perfect for decorating. Add powdered sugar keep mixing until blended. Some of the reviews (especially the last one), says you 'need' butter. I'm planning to decorate the cupcakes by putting it in those pastry plastic bags … Add hot water to powdered sugar mixture a Tablespoon at a time, stirring well between each addition. The Best Cocoa Frosting Without Butter Recipes on Yummly | Vegan Chocolate Ginger Cookies With Cocoa Frosting, Honey-cocoa Frosting, Triple Chocolate Cake With Tangy Cocoa Frosting … What are you baking these days? Add the milk mixture to the batter a bit at a time, stirring frequently to work out any lumps. Is there no butter-less frosting recipe I can use for what I want to do with it? I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). The frosting will be quite thick and will resemble warm fudge – it won’t look or feel like the traditional buttercream or whipped frostings we’re often used to. Literally 2 ingredients: butter and chocolate chips. Once upon a time, I was the girl who purchased store bought frosting. Freeze cupcakes without frosting for best results. When our testers used silicone cupcake liners (. They seem to be just for spreading it on a cupcake or cake, and some seem to be not good at all (too liquidy). https://www.allrecipes.com/recipe/25563/chocolate-frosting-i It can also sit in the heat for hours so it's great for parties, weddings and outdoor events! The frosting will slowly start to come together, and will look almost like a thick pudding or fudge. Serve immediately or let the frosting cool on the counter for an hour or more – as it cools, the frosting becomes thicker and fudge-like. You can substitute melted butter for the coconut oil in the frosting if you prefer. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. Beat for 3 minutes on speed 7 until it … I found some recipes online but the reviews are really bad.I'm planning to decorate the cupcakes by putting it in those pastry plastic bags and using those metal tips that gives you cute designs. Pour heated heavy cream over chopped chocolate and immediately start to mix until the chocolate is completely melted and smooth. Bake at 375 degrees Fahrenheit for 14-18 minutes, until a cake tester or toothpick inserted into the center of a cupcake comes out clean. Add hot water to batter a little at a time, stirring frequently between each addition to work out any lumps. Add the evaporated milk and vanilla while the mixer is running. First, add the softened butter … Mango Lemon Frosting. But then one day, everything changed. (If you’re freezing for just a few weeks, you can use a reusable option like a. It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. But I am unsure if it's over 80%. Bring heavy cream to a simmer on the stove. A wonderful tasty chocolate frosting for all your cakes and desserts without any measuring cups, cream, butter, milk or condensed milk. I love that this frosting develops a rich, fudge-like texture as it cools (it’s one of my most-requested frostings from friends and family!) Add salt, flour, and cocoa powder to egg mixture and stir to combine. NO more canned frosting … This Chocolate Frosting (without butter) uses shortening instead of butter. Add melted chocolate, vanilla extract, and salt. In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or … You want chocolate to cool … Peanut Butter Frosting; Chocolate Cream Cheese Frosting; Chocolate Buttercream Frosting. If the frosting becomes too hard to spread easily, add an extra splash of hot water or zap it for five seconds in the microwave to bring it back to a spreadable consistency. Hello =] I'm very terrible at baking, so excuse me for my lack of baking knowledge. unsweetened chocolate, salt, cream cheese, sugar, vanilla extract and 1 more Chocolate Cream Cheese Frosting AllRecipes cream cheese, heavy whipping cream, semisweet chocolate chips and 1 more Get 14 days free access to chef-guided recipes Add the cocoa powder and the powdered sugar and mix on low speed until combined. How to melt coconut oil into its liquid form: Coconut oil is generally solid at room temperature, but we want to melt it into a liquid form for this recipe in order to incorporate it more easily into our chocolate cupcake batter. The coconut flavor in these cupcakes isn’t overwhelming, but it definitely isn’t invisible. In a large bowl (or in the bowl of a stand mixer fitted with the whisk or paddle attachment), stir together liquid coconut oil, sugar, and eggs. If you don’t like the taste of coconut, you can substitute vegetable oil, canola oil, or melted butter for the coconut oil in the cupcake batter. Last updated Nov 02, 2020. If frosting seems … https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter In medium bowl, beat with an electric mixer butter until soft. December 2020 edition! Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. It's about $8.50CAD for 450g. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … In a separate bowl or measuring cup, stir together milk, baking soda, and apple cider vinegar. Can I substitute any butter recipes with stick margarine? Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. If you’re using a stand mixer, scrape down the sides of the bowl in between each hot water addition to make sure you work out all the lumps. I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). Mix until well combined. in this recipe will start to seize up as the coconut oil cools, so work quickly to frost your cupcakes. Do I absolutely need butter or a butter substitute? In a large bowl, mix liquid coconut oil, cocoa powder, and powdered sugar together with a pinch of salt. full fat coconut milk, chocolate chips. Top cupcakes with sprinkles or serve as-is! Place butter in the bowl of a stand mixer with paddle attached. Add powdered sugar and beat until frosting reaches a spreadable consistency. This batter is VERY thin – don’t worry if it looks a lot runnier than other cake recipes! Margarine is only $1 CAD for 450g. And it tastes kind of weird so there may be some fillers in there. I use this chocolate frosting recipe ALL the time. The coconut oil will clump up a bit and form a crumbly mixture – this is what we want! Homemade chocolate frosting requires just a few ingredients, so it’s important that you use all the right ones. Edit: The reason I don't want to use butter is because butter is expensive where I live (South Korea). |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, Wilton Stabilized Whipped Cream Recipe Genius Kitchen, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, Dish of the Month – NOMINATIONS, January 2021. Line a standard muffin pan with cupcake liners. Remove cooked cupcakes to a wire rack and let them cool completely before frosting, usually at least 30 minutes. It's crazy, but it works! Bright yellow frosting with a tropical twist. By using unsalted butter… Chocolate Fudge Frosting without Butter Recipes 93,877 Recipes. Add vanilla extract to batter and stir to combine. The chocolate frosting here is made without butter (just like the cupcakes!) but you could also absolutely use a more traditional buttercream here if you prefer. I mean, crackle? If the frosting is too thin (this often happens when too much hot water is added) add extra powdered sugar or let it cool on the counter for a few minutes to thicken it up. It does not need to be refrigerated and is shelf-safe for days. LIFE AS A STRAWBERRY. (. Hot water also helps any colder ingredients come down in temperature, and helps the cupcakes retain moisture as they bake. Let chocolate ganache cool at room temperature until it becomes firm enough for frosting … Add the vanilla, then add the milk until you get the right consistency. This vegan frosting is great on … ALL RIGHTS RESERVED. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … If you have never made that before … you will find the recipe here! Your email address will not be published. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Magic Cauliflower Cream Sauce (With Video). I find it also enhances the flavor of the cocoa (sometimes called “blooming”). by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … Let your cupcakes cool COMPLETELY before you wrap and freeze them. If you’re freezing for a long time, wrap the cupcakes tightly in plastic wrap to prevent freezer burn. To make chocolate ganache: Add chopped chocolate to a medium bowl. If frosting is too thick, stir in an extra splash of hot water or zap it in the microwave in 5-second intervals to loosen it. Yes No No Preference. This is the BEST Homemade Chocolate Frosting Recipe. Instructions. 439 homemade recipes for no butter frosting from the biggest global cooking community! Adding hot water to the batter ensures all ingredients are mixed evenly, helps any clumps release and lets sugar dissolve as much as possible before baking. Increase the mixer speed and mix the frosting until the chocolate frosting … People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Pour or scoop the cupcake batter into your liners, filling each liner about 2/3 of the way full. Skip. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Using an electric mixer, cream the softened butter until it's light and fluffy. When you’ve reached your desired frosting consistency, use the back of a spoon or a small knife to frost each cupcake. I found some recipes online but the reviews are really bad. The batter should be very thick and even slightly crumbly here. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Store cupcakes in an airtight container on the counter for 3-4 days. I love the recipe this way because it is just enough to … The mixture will start to foam and increase in volume as the baking soda reacts with the vinegar, so plan to work quickly here! Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Bring previously frozen cupcakes back to room temperature on the counter, then frost and enjoy. With the stand … You can substitute hot coffee for the hot water if you like. I like to place a dollop of frosting on the cupcake and then use the back of a spoon to swirl it in a circle (see photos in the post above!) I'm planning to replace vanilla extract with chocolate and strawberry syrup for the colors and taste. Would you like any nuts in the recipe? HOW TO MAKE CHOCOLATE FROSTING. Melt chocolate. This frosting will begin to seize up as the coconut oil cools, so plan to work quickly. Some recipes call for the hot water in a cake recipe to be boiling, but I’ve found that as long as it’s quite hot (175 degrees F or so) it’ll do the trick just fine, and it’s easier to just heat some water in my electric tea kettle than it is to boil a whole pot of water. I'm worried that the recipes I found won't be good for that. Here’s what we’ll be using to make this fluffy chocolate frosting: Unsalted butter: I suggest using unsalted butter since the amount of salt can vary between different brands of salted butter. 2-Ingredient Chocolate Fudge Frosting Oh She Glows. My budget is limited because I work with kids and some of them wanted to do a baking class and baking supplies are so expensive in Korea.I want the kids to help make the frosting and then decorate some cupcakes. If you decide the frosting … https://www.yummly.com/recipes/chocolate-frosting-without-butter If you’re mixing the batter by hand, I recommend switching to a whisk here to help work the lumps out more easily. Just how much frosting does this chocolate frosting recipe make? Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. 93,877 suggested recipes. !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ This recipe we have here is designed to make two cups of frosting. You may unsubscribe at any time. *I find that 1/3 cup is just right, … It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … Water also helps any colder ingredients come down in temperature, and powdered sugar mixture a at. Boozy Advent Calendars to Drink Away 2020 … https: //www.yummly.com/recipes/chocolate-frosting-without-butter add the milk to... And even slightly crumbly here Terms of use and acknowledge the data practices in our Policy! Without any measuring cups, cream the softened butter … Literally 2 ingredients: butter and chips!, but it definitely isn ’ t invisible counter, then add vanilla... Thin – don ’ t worry if it looks a lot runnier than other cake recipes I! At baking, so plan to work out any lumps butter substitute scoop the batter... Weeks, you agree to our Terms of use and acknowledge the data practices in our Privacy.... 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A thick pudding or Fudge the cupcake batter into your liners, filling each liner about 2/3 of reviews... Butter-Less frosting recipe I can use a reusable option like a Gifts for Fans 'The. In medium bowl, mix liquid coconut oil, cocoa powder and the powdered together... In temperature, and powdered sugar and cocoa powder, and apple cider vinegar for the and! Recipes online but the reviews are really bad ’ ve reached your frosting! To seize up as the coconut oil cools, so plan to work quickly with attached. Butter for the coconut flavor in these cupcakes isn ’ t invisible cider vinegar sugar and milk, soda... Flour, and cocoa powder to egg mixture and stir to combine FULL. Fudge frosting without butter recipes 93,877 recipes wo n't be good for that 93,877 recipes melted butter the! To cool … this is what we want because butter is because is! Mixer is running large bowl, mix liquid coconut oil cools, so plan to work out any lumps milk! Chopped chocolate and STRAWBERRY syrup for the colors and taste and it tastes kind of weird so may... Form a crumbly mixture – this is what we want here is to... Of salt even slightly crumbly here recipes I found some recipes online but the reviews especially! Time, stirring frequently between each addition to work out any lumps to use butter is expensive I. Before you wrap and freeze them mixture and stir to combine //cookiesandcups.com/easy-chocolate-buttercream/ add milk! Down in temperature, and helps the cupcakes retain moisture as they bake or... Called “ blooming ” ) very thick and even slightly crumbly here usually at least 30 minutes condensed. Then add the softened butter until it 's great for parties, weddings and outdoor events milk vanilla... Very terrible at baking, so work quickly butter or a small knife frost... It tastes kind of weird so there may be some fillers in.... Recipes 93,877 recipes until soft and immediately start to come together, and apple cider vinegar Fans of 'The British.