In my basket from Bountiful Baskets this morning, I got a bag of Gala apples. Originating in New Zealand in 1962, the Gala apple is related to the Golden Delicious apple and grows extensively in Washington. A directory to fall’s favorite fruit—and how to eat it. Gala … Gala, Fuji, and More: 7 Types of Apples and the Best Uses … Everybody understands the stuggle of getting dinner on the table after a long day. Gala apples have a reliable, mild sweetness and a crisp bite, and their thin skin makes them ideal for a fresh-eating apple. Apples are the quintessential fall fruit—once it’s September, they surge in popularity, starring in baked goods, as interior decorating props, and in festive party games, like apple bobbing. They’re also frequently used in baked goods because of their high acidity, as well as their ability to maintain their shape when baked. Crock Pot Homemade Apple Butter. McIntosh apples are generally characterized as crunchy and mealy, which honestly sounds a bit unpleasant, but this quality, paired with their creaminess, makes them optimal for applesauce and apple butter. Gala vs. Fuji Apples – What are the Differences? They’re juicy, with a mildly sweet flavor, and have a long storage life. Their dense flesh is creamy yellow, offering a mildly sweet flavor and floral aroma. All Photos by Teresa Sabga. Luckily for you, with all the apples you’ll inevitably have on hand, they’re an extremely versatile fruit: excellent when they’re baked into pies, cooked down in sauces, made into cider, and munched in their pure, raw form. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Makes 4 cups - each serving 1 TBSP Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Don’t cook with Fuji; their crispness adds an appealing crunch to salads or other dishes that don’t involve cooking. While crab apples tend to be discovered rotting in the grass—apples you’d never consider eating because they’re sour and tart—crab apples are generally used to make jam and jelly. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sweet, sharp and pungent, they can be munched on plain, or juiced and cooked. Credit: Similar to Macoun and Gala apples, Honeycrisp are sweet and crisp. With bright yellow skin, they feature a silky texture and a very sweet flavor. Discovered by a farmer in West Virginia, Golden Delicious are not related to Red Delicious, despite the shared name. That color signifies they’re fully ripe and ready to feast on. In a large bowl, mix together flour, brown sugar, … You’ll go gaga for Gala! On the outside, Gala apples are round, a pale golden yellow background and stripy red blush covering it. Mutsus, relatives of Golden Delicious, will drip down your chin when you bite into them. While not suggested for baking or cooking, Red Delicious are one of the tastiest raw apples. With a red exterior and pale white interior, their crisp texture will stay firm when baked or caramelized. I don't want them to be too dry or turn into mush. Fall’s here, which means everyone’s dreaming about pumpkin, pulling fleece-lined jackets out from the depths of their closets, and mourning the end of peach and berry season. The Gala apple can be yellow with red stripes to nearly solid red in color. Cook immediately after picked, or wait until their skin turns a greenish-yellow. They’re generally light red, with yellow undertones and wisps of pink and orange spots. These apples are very good for juicing, freezing, and baking. 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