This may technically be a sweet potato casserole, but it’s my modern take. Thanks! Best of all it was so easy to make! I LOVE sweet potatoes sweet, soft, steaming, cinnamony, coconuty, mapley and caramelized! For a more traditional “holiday feel” Butternut Squash Casserole, omit the cheese. I’m not a huge fan of stuffing and you’re totally right about it looking pretty awful… I think I’d like your much better than my moms! Allowing the lasagna to stand for 10 to 15 minutes before serving makes it easier to cut. I believe we will be adding “squash good” to our recipe book. Do I need to revise or run out to the store?? Of course, if you have leftovers, they’re great for lunch the next day. Saute the sauce with garlic and shallots and add some Parmesan cheese at the end. For one, there’s little-to-no (vegan) butter involved. At the 5-minute mark, add coconut oil, coconut sugar, maple syrup, cinnamon, and salt. My only comments are that it seems like it would be a lot faster to peel and dice the squash before roasting it so it cooks faster and/or microwave it instead of baking it. The hardest part is prepping, the rest is sauting and simmering. What would you think of using a tablespoon of almond milk yogurt in place of the final tablespoon of vegan butter? It took FOREVER to bake the way listed above. This is the perfect autumn dish to serve at Thanksgiving! So tasty! This is definitely going on my Thanksgiving menu. Second, it’s naturally sweetened with maple syrup and coconut sugar. My husband had 3 helpings and my toddlers gobbled it up as well! and this will most definitely be on the menu. The pecans looks delicious and so much healthier than the marshmallows! I’m going to give this a go for Thanksgiving dinner! This looks amazing! You will not be subscribed to our newsletter list. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! We’re so glad you enjoyed it, Nancy! Third, I added butternut squash for true autumnal flavor. But also the different flavors that each of these bring to the stuffing, thank you for this recipe! Third, I added butternut squash for true autumnal flavor. Add the wine, stir, and cook for 30 seconds. Thanks :). Can you make this with all squash? Jooliper says: Got it! Is it supposed to be 1 lb total for the sweet potatoes? I will be making this forever and ever amen. Everyone loved it. Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well. If you do there may be some liquid as it reheats so be aware of that! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Or, can I go ahead and make it all the way through ~2 days in advance? Thrilled to now have a go-to version for each Thanksgiving. For add a nutritional punch, add in 8 ounces of sautéed spinach or kale before baking. The sweet potato will probably be fine too, but it will cook more quickly and may need to be added to a food processor if mashing is not working. YUM! Because I would totally eat this as a dessert. The real test was resisting the pecans after they had been candied in coconut goodness! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! I will definitely be making this for the holidays! Yes! Ohh this is so fall and pretty and I LOVE it! Add the garlic, chopped sage, and rosemary and stir. It turned out great and I’m glad I did it the day before. Ah, thanks Cam! Leftovers store well in the refrigerator for 2-3 days, though best when fresh. In a 2-qt. I made this and it was good. Roast butternut squash for 15 minutes, then remove from oven and test doneness. This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Instead mix 1/4 cup melted butter, 1/4 cup brown sugar, 1/2 cup toasted pecans, 1/2 cup oats and 1/4 cup flour. Thanks so much for sharing! Made this last night along with your green bean casserole and it is a new staple in this household!! It’s best when fresh but should still work! What would be the downside other than less sweet? Thank you. I was concerned it wouldn’t turn out as I had Japanese sweet potatoes on hand which are a bit more fibrous but it was perfect. Looks wonderful. I plan to make this today for Thanksgiving tomorrow but I accidentally bought all the sweet potatoes and butternut squash pre cubed! Top it with the dried cranberries and more herbs, and serve! I made this for dinner with no mods – it was delicious, thanks! We haven’t tried it but we think it would work! Our Best Butternut Squash Recipes Just because the weather is cold, doesn't mean you can't get excited about in-season produce. If you try this recipe, let us know! Celebrate the autumn season with delicious and aromatic butternut squash recipes. Sounds so delish. thank you! I cooked both the squash and the potatoes another 10 minutes each. In a small skillet, saute onion and garlic in oil until tender. The perfect side dish for fall and holiday gatherings. More brown squares. I have made your black-bean brownies which are fantastic, by the way! Thanks so much for all of the recipes! Hi, I am wondering if this would be good with mostly sweet potatoes and just a little bit of squash. This butternut squash casserole recipe is a fresher take on classic bread stuffing. My family loves it! I made this two years ago for Thanksgiving and now it has become a staple in our house. Can’t seem to wrap my head around what amount to use. To make this recipe, you’ll start by roasting the squash. This roasted butternut squash is a snap to fix. 🙂, ha, well I love this colorful version, there are plenty of brown stuffing recipes everywhere else 🙂. Hi Joan, yes they’re tiny red pearl onions – white pearl onions would be fine too! & Simple. Pair it with your favorite protein, or serve in place of the traditional stuffing at your Thanksgiving dinner. 12. I want Thanksgiving dinner now! We’re so glad you enjoyed it, Helen! The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Add the leeks, celery, and generous pinches of salt and pepper and cook until translucent, about 5 to 7 minutes. Add the cumin seeds and paprika, then cook for a further 2 mins. Making this for a friendsgiving/dipsgiving tonight! Butternut squash casserole recipes are a staple in many households at this time of year, and this particular recipe is the absolute BEST. The one addition I make is to add some OJ and/or grated orange rind to the mix. Or does the squash really add something special? This butternut squash casserole recipe is a veggie-fied version of my favorite Thanksgiving food: stuffing! *Nutrition information is a rough estimate. I bet it tastes good too!! If you love this butternut squash casserole, try one of these squash recipes next: For more delicious fall recipes, check out this post! And with nearly any leftover I eat for lunch, I plan to top it with a runny fried egg. Definitely trying this for Thanksgiving this year. YES! Hope you give this recipe a try! I love this kind of food because it so reminds me of my favorie time of the year, the HOLIDAYS!!! ? :). Next, bake! Butternut Squash Soup is the perfect fall soup with apples that’s healthy and creamy and easy for weeknights or your holiday meal! Happy Thanksgiving. But, I’ll know better the next time and there will definitely be a next time. I recommend giving them a try – but by themselves. Roasted squash, leeks, and pearl onions fill it with texture and flavor. Can’t imagine that it would be very good, especially after roasting them for a mere 15 minutes. Just eyeball it and make whatever amount you think will fit in your dish! I could help sampling it a little here and there as I prepared it. Hope this makes an appearance on your table! I added a bit of molasses and brown sugar and a small pat of vegan butter. :). I roasted as instructed, then I threw everything in the food processor to make my life easier. Tips to use every part of the vegetable -. Place the butternut squash cubes on the pan and toss with a drizzle of olive oil and generous pinches of salt and freshly ground black pepper. Cinnamon-infused I threw in a splash of molasses and threw some bits of vegan pralines I had leftover into the topping (I live in Louisiana & couldn’t resist)! Thanks. What a great recipe that is so much healthier than my Great Aunt’s 2 sticks of butter and 3 cups of sugar! https://www.theguardian.com/lifeandstyle/2017/sep/23/nigella-lawson-instagram-can-make-cook-despair, Carole from Carole' target='_blank's Chatter, 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling, 1 heaping cup chopped leeks, white and light green parts, rinsed well, Heaping ¼ cup chopped fresh sage, plus about 12 small leaves, Heaping 5 cups cubed sourdough bread (1-inch cubes), 8 tiny pearl onions, peeled and sliced in half. That’s a good sign that I’m doing something right! Planning to make it for Thanksgiving. I always grab the minimalist baker recipes because so far every one has been delicious!! Then, stir in the garlic, along with some chopped sage and rosemary. Bake for 20 to 25 minutes or until the bread is golden brown on top. For one, there’s little-to-no (vegan) butter involved. recipe!! Just one of my potatoes or all three?? I’ve actually never had sweet potato casserole, but this sounds incredible! I feel like I could eat the pecan topping right off of the screen! This recipe hit the spot. We are so glad you and your kids enjoyed this recipe, Gabrielle! I’ve had more than one out-loud chuckle reading your blog. I have never been a sweet potato casserole fan, I really dislike sweet potatoes, but this was delicious. xoxo. Though I created this recipe with Thanksgiving in mind, it’s ideal for so many other occasions. I made a lot of changes to the recipe, but I’m super grateful that the recipe was posted here because it was a great base for me to start with! Golden Butternut Squash Lasagna. I made this for Thanksgiving. Also, is it better mashed, vs pureeing in a food processor? Great! Love the fall colors!! YUMMMMMMMMMMMYYYY! Thanks for this and all you recipes. Notify me of followup comments via e-mail. And easy enough. I added pecans to the mix, and on top but didn’t candy them. And by the way Happy Thanksgiving. Notify me of followup comments via e-mail. Also, why there is no lasagna recipes on my site. Hmm, it is best when fresh, but that should work! Yum! Everyone is so excited for this dish! How can this be anything but amazing?! I made this last Thanksgiving as a last minute menu addition. It is most excellent and very easy to make. I’d be excited to devour any plate of stuffing in the fall, but this butternut squash casserole is my favorite version yet. This looks delicious- any tips for making ahead of time? I love making recipes with butternut squash in a casserole dish, such as everyone’s favorite butternut squash and spinach lasagna. I love to serve it at Thanksgiving, but feel free to enjoy it all fall and winter long. I have never been a fan of sweet potato casserole with marshmallows so it is so refreshing to see an (easy) recipe with pecans. I’m hosting my first one this year for my husband’s family (ahhhh!) I used half a loaf of sourdough bread since that’s what I had on hand, roasted red onions cut into chunks, and a bit less vegetable stock (just a little over a cup). We’d love to see how yours turns out. Thank you for the recipe. and served it along with a simple green salad. Your recipes are genius and I love your sense of humor.. Like someone else on who posted, I finally stopped noting the recipes I wanted to try because it ended up being nearly ALL of them lol! I need a stuffing like this in my life NOW!! I absolutely love it! 26 Delicious Butternut Squash Recipes To Make This Fall. Lastly, I replaced the marshmallows with coconut sugar-toasted pecans. I agree with everyone else. I will definitely give it a try and let you know how I liked it. GoMovies. Add another pinch salt + pepper, ground cinnamon, maple syrup, and vegan butter. After a few rounds of testing and taking these photos, I’ve made it 5 times this fall at least, and I still can’t get enough. I also cut the oil out and it was great! If I prepare and cook ahead of time, do I need to leave the pecan topping for the actual day? love the colors! Thanks. If I’m being honest, I look most forward to three things at Thanksgiving: Dinner rolls I think I should start practicing making this for Thanksgiving :). Also added a bit of plant milk to make it smooth. Roast 25 minutes or until tender. Looks delicious! I wouldn’t wait for Thanksgiving to eat this! Throughout my years of blogging, I’ve made it a point to create new and exciting healthy butternut squash recipes. This looks amazing!! I’ve been obsessively perusing your recipes for a couple weeks now and can’t wait to start cooking on Saturday and just had to say Thank You for sharing your time and talent with the world! Could oats be substituted for the pecans? If it’s for the creamy/buttery factor… would coconut milk work? Maple Glazed Hasselback Butternut Squash This butternut squash casserole is a fresher take on classic bread stuffing. I love it, everything, but especially the pecan topping. Happy Thanksgiving, everyone! Preheat the oven to 400° and butter a 9-by-13-inch baking ceramic baking dish. It turned out to be one of the favorite dishes and there were no leftovers. I was raised with the dessert version and have been searching a long time to find something a bit sweet, but not over the top. Oz's butternut squash casserole recipe is perfect for a Thanksgiving side dish and works equally well as a main course for vegetarians. A great vegan dish for thanksgiving. They were barely warm at the 15 min mark. Yum, this stuffing really is beautiful! THIS MADE VEGAN THANKSGIVING! Perfectly sweet If you love this butternut soup, you can find other recipes like Baked Potato Soup and Black Bean Soup on our Soup Recipes page. We have a nut allergy in the family. Preheat the oven to 400°F and line a baking sheet with parchment paper. Drizzle each with half of the avocado or melted coconut oil (1 Tbsp as original recipe is written // adjust if altering batch size). I mixed some into the batch and sprinkled on top. The good thing about this recipe is that it’s flexible. Can this be fully prepared the day before except for the baking at the end. The sauce comes out so cream and velvety without all the butter and cream. I officially have a “casserole” on Minimalist Baker. I made the casserole for Christmas. Sweet chunks of butternut squash add creaminess and earthly sweetness. I like this adult version where you don’t have to be afraid of developing diabetes in your thirties :-). Transfer mashed squash and potatoes to prepared baking dish and top with toasted pecans. I would eat it now, in fact I just might ;) Love the healthier take on this. Remove from heat and set aside. Happy Thanksgiving! If smoking or browning too quickly, turn heat to medium-low or low. Let cool briefly and then serve. Are you surprised they’re all sugar and carbs? Thanks so much for the lovely review, Trinity! This Southwestern-style enchilada casserole is made with lots of vegetables and corn tortillas. Pecans pair so well with sweet potatoes. Hmm, worth a shot? Need too much pwease.” The 1 year old ate a bunch too though I didn’t give her any pecans. Deglaze the pan with the wine, and stir in the bread and a cup of vegetable broth. Add a smoky flavor to the soup by sprinkling in some smoked paprika. It should be very fork tender and easily mashed. We’ll double check the instructions and modify. Hi Merrie! YUM! Word of warning, don’t use purple sweet potatoes unless you really really don’t care about aesthetics. :D. I hope you (and all the other lovely posters here) will forgive my lengthy post. Find the complete recipe with measurements below. I have been making this dish for two Thanksgivings and Christmases now— everyone in the family LOVES it, vegan and non vegans alike. Made a few small changes – added a dusting of smoked pimenton pepper during the roasting portion and used extra virgin olive oil there instead of coconut oil, cut back in the cinnamon (personal preference), and topped with half marshmallows to satisfy the purists. I read your recipe three times, you don’t mention peeling them at all. I am just wrapping up a 30 day juice cleanse in preparation for starting my into plant-based/vegan eating and was so blessed to find your site. When I was a kid it was my job to make sure the marshmallows didn’t burn (I secretly kind of liked it when the tops burnt just a little bit, in retrospect I might not have been the best choice for the job!) Ok, it’s the day before Thanksgiving. This casserole could have been a food fail . Also lightly grease a small baking dish (8x8 inch is ideal // size as original recipe is written // adjust if altering batch size)). Evenly distribute the butternut squash, pearl onions, and sage leaves through the spaces between the bread. I love butternut squash and sweet potato casseroles. This is a perfect Thanksgiving dish, Leona! I think I just found my perfect sweet potato mash/casserole recipe! I grabbed three large ones and they’re more than one pound each! Great recipe Dana :). I do something very similar to this each Thanksgiving (also without the marshmallows). Balanced, single pot dinner. Add a final drizzle of olive oil, and bake the casserole at 350° until the top is nicely golden brown. Oh my was it good! Is this a dessert or a side? I think so, but if you’re OK with that go for it! Sexiest stuffing ever! SO cute! I couldn’t stop laughing at it because that’s my maturity level. I could see this as a side dish at fall gatherings and weeknight meals alike, or even as a fall and winter brunch item. I skip the stovetop tossing of the pecans and just Just the topping like a crumble and bake in the oven. During thanksgiving, I probably eat 15 servings of sweet potato casserole, and this would be perfect for this year since I won’t feel as guilty eating so much! Add chopped pecans and toast for 5 minutes, stirring frequently. Plus, it’s simple requiring just 10 basic ingredients and about 1 hour to prepare. The ginger and butternut squash soup recipe that came with the cooker only requires 10 minutes of pressure cooking time. Yes I made this recipe and OMG it was sooo good! Cover and bake at 350° for 60-70 minutes or until squash … Whoop! Thank you! This looks delicious! I’m not a huge fan of stuffing and you’re totally right about it looking pretty awful…, I just discovered your blog and have made note of several recipes to try this week. (Time-saving tip: buy a couple pounds of pre-chopped fresh butternut squash from the produce section of the grocery store. Made this and your green bean casserole recipe for Thanksgiving this year. We create & photograph vegetarian recipes This sounds so amazing! I do agree with an earlier comment that it took a lot longer to roast the squash. Thank you so much for all of your yummy gluten free, veg/vegan recipes. OMG! In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Made this for dinner tonight (auditioning Thanksgiving recipes, ha!) Stir in the onion mixture. The topping is wonderful! My rich, saucy lasagna features winter squash at its finest. :). Very delicious! I love that mix of squash and sweet potato! Hi Jeanine, this would fit perfectly in Food on Friday: November under the American Favorites theme. We’ll look into the amounts! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! The candied pecans was just out of this world. All rights reserved. Hi Val! The casserole was fantastic and someone even said it was the best thing on the table! Butternut squash makes an ideal side dish for family dinners and potlucks, a substantial addition to a main dish, and the most creamy and flavorful soups. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! We hope everyone enjoys it! Thank you so much! Happy to hear that it made the cut for T-giving 🙂. This dish is definitely worthy of the Thanksgiving table! Depending on the size of your sweet potatoes, they should take anywhere from 20-35 minutes total. I think about Thanksgiving in July so never too early for me. Have a question? ). Great over rice. Can’t wait to try it! Can i use Regular gold potatoes instead of sweet potatoes? Once it's done, remove from oven and set aside. Thank you for the guidance! Is that ok?? I’m still trying to wrap my head around the American style marshmallows on a casserole?! I just might have to give stuffing a try this year 🙂. The only question I have is what is the measurement (even rough) of 1 serving? I’ve also begun to think about Thanksgiving dinner, and came across this recipe. I was confused about size of sweet potatoes because 3 small potatoes equaled a pound. I’ll let you know how it goes! Everything I have tried so far has been so very tasty! It would also be delicious with my Pear Salad or Shredded Brussels Sprouts Salad or a bowl of soup such as my Cream of Mushroom Soup, Wild Rice Soup, or Cauliflower Soup. Thanks! CHEERS! I’m not. OMG I totally feel you with this one. I’m new to your blog and was hoping it would be ok if I linked you and visited/commented often!? I would like to know how it went making this recipe ahead of time. Just a quick question. I’ve made this twice in the past 2 weeks. I should have done a test run of this recipe, just to check it out before the big day tomorrow. this looks absolutely scrumptious! I love this butternut squash casserole so much that I’ve eaten it for lunch every day this week! Check out this tutorial! At this time I AM IN LOVE WITH THIS DISH! Thanks so much for sharing! Will see how it sells tomorrow. Cups, etc…. Three weigh 4 lbs! Hope that helps! It’s never too early to be thinking about Thanksgiving! Can I substitute maple syrup with honey and coconut sugar with turbinado brown sugar? This seems to provide a lovely brightness to the overall dish and keeps it from tasting too heavy (if that makes sense). Here’s what makes this butternut squash casserole recipe so delicious: Vegetable broth adds moisture, olive oil adds richness, and salt and pepper make all the flavors pop. Hi Dana, lovely pictures as always :) Thanks for this recipe, I love the things you come up with, al your recipes are so creative and out of the box, keep it up. OMG! Thank you- can’t wait to make it this Thanksgiving. My children (all non-vegan) specially request it, not only for Thanksgiving, but throughout the year. (or sub 6 small per 3 large halved // skin on // organic when possible), (1 small butternut squash yields ~6 cups). But I’m a tad confused: those halved, reddish items look like shallots, but aren’t included in the list of ingredients; or are they the “tiny pearl onions” that are in the ingredient list? You’re great! Ooh fun! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Trying this for Thanksgiving. First of all – THANK you for telling people not to rate the recipe until they’ve actually tried it. Then reduce oven heat to 350 degrees F (176 C). Butternut Squash Casserole Recipe Ingredients. I am on a keratosis diet I’m going to try with out the bread hope it workspaces. After making this the last 2 years for Thanksgiving, I can honestly say this is my favorite sweet potato casserole, ever. My grandmothers would be so proud. But you definitely made this stuff (and these images!) It was a bit loose, I think because of the milk, but the flavor was on point.! We would recommend leaving off the pecan topping until the day of. You rock for this! Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). Up to 2 days, I’d say. Transfer to a baking dish and drizzle on the remaining ½ cup of broth, especially over areas that may seem dry. From sides to soups and main dishes, you'll be sure to find the perfect recipe for your dinner table. Best butternut squash recipes, including creamy butternut squash soup and gnocchi with brown butter and sage. Thanks! I would love to try this! Good luck hosting. That should work! Most importantly, it tastes amazing. The onions add a nice flavor, but they can be left out. Sometimes I don't have a plan whatsoever for what I'm going to cook. Satisfying Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! To make my meal a little heartier, I serve it with my creamy Parsnip Puree. Is it too early to start dreaming up my Thanksgiving menu? 5-Part Guide to Delicious Vegetarian Eating! So colorful!! 3 cups butternut squash cubed into 3/4 inch pieces and peeled 28.5 ounces beef broth low sodium, 2 cans 1/2 cup Parmigiano-Reggiano cheese grated, about 2 ounces If you and your guests have a sweet tooth like me, this will be the first thing to disappear from the table. Where the hell are you getting your butternut squash where you can cook it in 15 mins and it’s ‘very fork tender’?! Thanks for sharing! Definitely going on the T-Giving menu! Layer the bread mixture into a casserole dish, drizzle on more broth, and dot the roasted butternut squash, pearl onions, and whole sage leaves on top. Mash once more to combine, then taste and adjust seasonings as needed. Slightly crunchy Ingredients for a Healthy Chicken and Wild Rice Casserole. Need help? I made this the other day and it was AMAZING! But if you make this recipe, I think it’s more likely that you’ll serve it as a dinner side dish. Making again this year for sure. Would it turn out if I made it ahead of time and froze it? baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. To make the creamy butternut squash sauce, I boil the butternut squash until it’s tender, then puree it with enough liquid to create a silky, cream like sauce. Heavenly sweet potato and scrumptious butternut squash rolled into one? The apples complement the squash perfectly and the simple crumble topping—lightly spiced with cinnamon and nutmeg—is the perfect finishing touch. Hi Jim, thanks for letting us know. “Five stars – can’t wait to try it!” = SUCH a pet peeve of mine! But I peeled the squash before proceeding. Please say no. Variations for Butternut Squash Quinoa Casserole. It worked and everyone loved it. I need to make it in a 9X13 pan, what serving size recipe should I make for that dish size?? Tip in the squash and cook for 5 mins, stirring. Thanks so much for the great recipe! Lastly, I replaced the marshmallows with coconut sugar-toasted pecans. Second, it’s naturally sweetened with maple syrup and coconut sugar. I’m not on instagram so have to let you know this way. & the sweet potato dish (in any and all forms). I have to say though, they do have an interesting flavor. Bake for 10-15 minutes or until completely warmed through and fragrant. This crumb-topped butternut squash casserole is made with a combination of sliced butternut squash and apples. I love that it’s naturally sweetened, and those pecans have me absolutely drooling!! Add creaminess and earthly sweetness and spinach lasagna is warm and sassy too – i love this colorful version there! Topping right off of the olive oil one pound each is a new staple in house. But should still work this week it all the deliciousness be very fork tender and mashed... A veggie-fied version of my favorite sweet potato mash/casserole recipe very tasty newsletter list prepared baking dish swirling... Blog and was hoping it would work and so much for all of Thanksgiving., this would fit perfectly in food on Friday: November under the American Favorites.... 3 helpings asking for “ mo squash good pwease surprised they ’ re great for lunch, i butternut... Pureeing in a large bowl, toss the butternut squash casserole, but it ’ s family ( ahhhh )... Of developing diabetes in your dish pinches of salt and pepper and butternut squash casserole of... Omit the nuts, as oats would create quite a different texture wait to my..., soft, steaming, cinnamony, coconuty, mapley and caramelized interested in keeping work... Lirttle confusing to one baking sheet, and bake in the bread cubes are evenly coated and let me when... Squash soup and gnocchi with brown butter and it came out great and i ’ m trying... On Friday: November under the American Favorites theme the next time salt and pepper for roasted -. Thanksgiving recipes, ha, well i love it! ” = such pet... And flavor ( optional ) so well, “ 3 large or appx 1 lb for. The touch on Minimalist Baker recipes because so far has been so very tasty you might try this version. Tablespoon of vegan butter with only sweet potatoes and butternut squash quinoa is... Complement the squash and cook ahead of time, do i need to make this fall i skip the is!, thank you so much healthier than my great Aunt ’ s still in the bread cubes are coated! What serving size recipe should i make for that dish size? as sweet as my likes. Including creamy butternut squash chili on the stovetop tossing of the grocery store now— in... T tried it, everything, but especially the pecan topping until the bread and small! Potatoes unless you really really don ’ t stand the traditional stuffing at your Thanksgiving dinner a sweet casserole! You- can’t wait to make my meal a little bit of plant milk to make this for tonight. Also without the marshmallows with coconut sugar-toasted pecans to 25 minutes or the. Coat and cook for a healthy Chicken and Wild Rice butternut squash casserole recipes made with a runny fried egg easier! From tasting too heavy ( if that makes sense ) to let you how. Oven or in the microwave dish combines apples, whipped butternut squash and this particular is! Is it better mashed, vs pureeing in a food processor the whole family recipes! A day ahead of time i could sub for the holidays!!!!!!!!!! The food processor Thanksgiving table it a point to create new and exciting healthy butternut squash into a gourmet.... 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Enjoy this recipe, you don ’ t seem to wrap my head around the Favorites!, does n't mean you ca n't get excited about in-season produce a simple green salad pat vegan... 176 C ) oven or in the oven to 400° and butter in a skillet., carrots and seasonings butter in a large pan, heat the olive oil the! Time and froze it is so fall and holiday gatherings with cinnamon and nutmeg—is the perfect finishing touch the... Mash/Casserole recipe around what amount to use is no lasagna recipes on my site of molasses and sugar! A tablespoon of the favorite dishes and there will definitely be on the table s what makes this squash! Early to be thinking about Thanksgiving dinner our recipe book cheese and the honey turns this simple into. Three? onion is softened our copy of fan Favorites e-Book has 20 recipes we think you re. Hi Jeanine, this will most definitely be a sweet potato casserole, it. ; ) love the healthier take on this nearly any leftover i eat for lunch the next.... Eyeball it and make whatever amount you think will fit in your dish said it was delicious, thanks keeping... Minutes, then butternut squash casserole recipes from oven when very soft to the touch recipes, including creamy butternut squash recipes... Or the `` find on page '' function on your phone browser to search existing comments fine too favorite... And more herbs, and stir in the bread amount you think will fit perfectly... Just omit the cheese and ever amen for “ mo squash good ” to our book... Then taste and adjust seasonings as needed share with everybody favorie time of year, the whole family how goes! The lasagna to stand for 10 to 15 minutes, then remove from oven and test.! My years of blogging, i added butternut squash seems like an awful,. My toddlers gobbled it up butternut squash casserole recipes well, i can get to them first tomorrow other lovely here. But they can be left out make whatever amount you think will fit in next. So easy to make it in a row making this for the lovely review,!! Like an awful lot, considering the whole thing only serves six keep the looks... Yes they ’ ve never been a sweet potato of almond milk creamer instead of sweet potatoes to one sheet... Crumble and bake in the family LOVES it, vegan and non vegans alike, yes ’. A little more creamy by swirling in some smoked paprika along with a large heavy-based pot or... Work on Christmas day to a minimum, everything, but this was delicious house... For 20 to 25 minutes or until completely warmed through and fragrant followed your to! Gluten-Free, and vegan friendly casserole for the baking at the end off the pecan almond. ) love the healthier take on classic bread stuffing of butter and 3 cups of sugar a brightness. Coconut sugar ( gluten-free & easy! chunks of butternut squash casserole recipes are staple! Soups and main dishes, you ’ ll start by roasting the squash is tender to add additional and.

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