A digital, instant-read thermometer is a low-cost, must-have for every kitchen. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Using a wireless digital meat thermometer is not too difficult. How to use a Digital Meat Thermometer. Step 1: Cook the meat as usual. Your IP: 192.169.180.26 in the central area furthest from the fire, indicating the exact cooking point. How to use a meat thermometer How To Tell If Your Chicken Is Cooked — This One Simple Tool Has The Answer. You should keep your mouth closed during this time. This method works no matter how you are cooking your meat and it’s the absolute best way to do it. • 2 Place an oven-safe thermometer into the food before you cook it. Thermometer should not be touching bone or fat. If you are using a thermometer with a leave-in probe, place it in the cut of meat at the thickest part, trying to ensure that it is in the thickest part, and close to the bone (if the cut has a bone). Pull the shelf out a bit that the meat is resting on so that you can get access to the meat easily. Cook pork until the internal temperature reaches between 145° and 160° F, followed by a … Insert the probe approximately 3–5cm deep into the centre or thickest part of the meat, away from any fat, gristle or bone (these can give a false reading). For a thin piece of meat, insert the thermometer from the side. If need be, insert thermometer horizontally. Here are some additional tips for using a meat thermometer: Know the proper cooking temperatures for different kinds of meat. Press the top one to scroll through different types of meat – turkey, beef, veal, lamb, pork and chicken – and select the one you need. Always clean the thermometer stem and tip between uses … A bimetal thermometer is the old standard: a simple probe with a numbered dial. If the thermometer has a cover or sleeve, remove it. Same Day delivery 7 days a week £3.95, or fast store collection. 1. Using a meat thermometer really couldn’t be easier. When … How to calibrate and use a meat thermometer: you can use either iced water or boiling water to calibrate a meat thermometer and the process is quite easy. You’re now an expert in meat thermometers. • One thought on “ How to use a Digital Meat Thermometer ” Latonya says: Ideal for heating leftovers and cooking meats, this instant read thermometer is a must have tool for safe and precise cooking. Do not eat or drink anything for at least five minutes before you take your temperature because the temperature of the food or beverage could make the reading inaccurate. Easiest tutorial, evah! Once you've done that, slowly retract the thermometer through the meat. Cooking meat to the correct temperature is crucial for eliminating bacteria and preventing certain cuts … Step 5: Clean after each use. How to use. Step 5: Take care of it. Instant-read thermometers are typically more accurate than leave-in models. This stands to be much higher than the internal temperatures for cooking most foods specially meat. Thermometer should not be touching bone or fat. Performance & security by Cloudflare, Please complete the security check to access. • Know the proper cooking temperatures for different kinds of meat. How can a little plastic device make you a better cook? Meat is usually cooked at temperatures ranging from 140°F to 160°F. That would result in an inaccurate temperature reading. When using a meat thermometer to check the internal temperature of your meat, it’s important to insert the probe into the thickest part. Regardless of the thermometer chosen, first things first, you have to know the basics, to ensure accuracy in the readout. Keep your thermometer happy and accurate by cleaning it after each use. In this article we will show you how to use a meat thermometer properly when cooking meat in the oven, on the grill, or on the stove top. If the thermometer has a cover or sleeve, remove it. How to use a meat thermometer properly? Wait at least 15 seconds with … How do I use a meat thermometer in the oven? You can keep your chicken from being overcooked by monitoring the temperature with a meat thermometer. Here’s a scan of the chart I use to determine the degree of … Ground meat should be cooked to an internal temperature of 160 degrees Fahrenheit. If you are using a thermometer with a leave-in probe, place it in the cut of meat at the thickest part, trying to ensure that it is in the thickest part, and close to the bone (if the cut has a bone). How to Use A Meat Thermometer: Steps. Both the National Turkey Federation and USDA recommend using a meat thermometer to ensure a delicious and safe meal. Fresh meat, you have heard the right thing. Keep retracting the thermometer slowly, and eventually you'll hit a low point—the point at which the numbers will start to rise again. 2. For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the breast but not touching bone. Once you reach temperature, take the thermometer out, wipe it down, and measure once more before removing the meat. Always stick the thermometer into the thickest part of the meat. 3. Depending on your thermometer, you may need to let it sit for several seconds to ensure an accurate reading . Leave the thermometer in the meat for about 10 seconds to allow the temperature to register. However, if you have an oven-safe thermometer, insert the probe about 2 inches into the thickest part of the meat before you begin cooking it. Instant-read meat thermometer Digital Instant Read Meat Thermometer with tilt display 00274/00284CS - antimicrobial plastic housing, steel probe with protective sheath, tilting LCD display for versatile viewing options 2. Use a clean thermometer, one that has been washed in cold water, cleaned with rubbing alcohol, and then rinsed to remove the alcohol. Remember that what you’re trying to look for is the lowest possible temperature, which is the … 2) Wait 10-15 seconds before reading. Digital instant-read thermometers provide far more accurate results, so they’re the Epi Test Kitchen choice for meat thermometers. 4. Most meat thermometers are accurate to within plus or minus 1-2 degrees F. Tip: "Pop-up" thermometers are said to be reliable to within 1-2 degrees F if accurately placed in the product—but we also suggest that the temperature be checked with a conventional thermometer in several places. Make Sure the Thermometer is Placed Properly To achieve the most accurate temperature reading, make sure you place the thermometer. And that is the critical measure of safety. The display screen features prominent easy-to-read graphics for fast and accurate readings. First, you need to learn how to insert the thermometer correctly. Cloudflare Ray ID: 60e9ea7018db273a Luckily for us, temperature also happens to be the perfect and only trustable measure of doneness. I use a meat probe which gives you an instant reading when you insert it into the meat. Depending on your thermometer, you may need to let it sit for several seconds to ensure an accurate reading Q. Insert the thermometer’s pointed end into the meat and wait at least 10 seconds for it to display the temperature, depending on the model. Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. You can even use a meat thermometer in your slow cooker! @bev sykes . Some have a large face/display, some use LCD read outs, some rely on wireless technologies. To use an oven-going dial meat thermometer: Insert thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat. How to use a meat thermometer on a whole turkey. How to use a digital thermometer for meat. Using A Meat Thermometer Posted on December 5, 2016. Instant-read meat thermometers are compact, easy to use, and affordable, giving a temperature reading in seconds. The standard oil cooking temperature ranges from 365°F to 375°F. Only you need to know some basic things to use the tool and also some know-how about different temperatures for different meat for frying, grilled, or smoked. Almost every people have an idea about meat thermometer. Test steaks, ground beef patties and other thinner cuts of meat by inserting an instant-read thermometer 1.3 cm (0.5 inches) into the meat. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. A meat thermometer checks the internal temperature of cooked meat to ensure that the meat is thoroughly cooked and hot enough to kill any harmful bacteria that might be present, without overcooking the meat. Each one works best in different cooking situations. A meat thermometer would have saved the person cooking precious time, not to mention their grillmaster credentials. Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. To start, I like to check my meat before I think it’s done, just in case it might be done early. To get accurate readings on thinner cuts of meat, like hamburger and chicken strips, insert the thermometer into the meat sideways. To get the most accurate reading with a digital thermometer, it needs to be inserted into the middle of the thickest part of the meat. Do you cook a prime rib covered or uncovered? Fresh Meat; Fresh Meat. How To Use a Meat Thermometer in Two Easy Steps: 1) Insert thermometer into the center of the thickest part of the meat. But, there are many varieties. Learning how to use a meat thermometer is essential for cooking foods to that perfect sweet spot. If you are using an instant-read thermometer, insert it into the thickest part of the meat before you expect your food to be fully cooked. The good news is, it’s pretty straightforward. Follow these guidelines for accurate thermometer readings: Among them digital, analog are main. How to use a meat thermometer For meat. And it’s not just for beef – any meat will taste so much better if you take the time while cooking to … Even though you have bought a good quality meat thermometer with brilliant reviews, you must know the right procedure to use it. Meat Thermometer Type . When cooking chicken breasts or steak, you might find it preferable to flatten and tenderise the meat before cooking so that it’s a consistent thickness. For the success of the dish, it is necessary to avoid overcooking, which would make the meat dry and hard. If you want to use a meat thermometer to measure the temperature of oil, you need to understand the differences in the temperature ranges involved. Posted on October 9, 2020 November 4, 2020 by ThermoPro. Please enable Cookies and reload the page. Insert the thermometer probe into the innermost part of the thigh and note the temperature. Performance & security by Cloudflare, Please complete the security check to access. As its name implies, the thermometer is inserted into the thickest part of the meat before it goes into the oven and is left-in while it cooks. For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the … Use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 2 inches or to the indicator mark on the thermometer’s stem. If you are using an oven-safe thermometer, make sure to put it inside the meat before cooking. You may need to download version 2.0 now from the Chrome Web Store. The accuracy of the meat thermometer can be verified and the thermometer "calibrated" if necessary. The basics: When it comes to using the best thermometer for smokers, a digital meat thermometer is as good as it gets. Get set for meat thermometer at Argos. Using A Meat Thermometer Posted on December 5, 2016. Temperature is accurate and unwavering. • Share; Tweet; Pin; Grateful . A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. A meat thermometer is a cook’s best friend when it comes time to prepare a meal. Please enable Cookies and reload the page. Now that you know the different types of meat thermometers, we can now discuss the proper steps on how to use them. Choose a good thermometer. Using a Thermometer. 1. How To Use A Meat Thermometer To start, I like to check my meat before I think it’s done, just in case it might be done early. Cloudflare Ray ID: 60e9ea7799c9e4e6 If the thermometer is water safe, run the tip under hot water and lightly wipe it with a soapy sponge. Try to get the tip of the thermometer as close to the center of the meat … Accurate temperatures, both in the oven and the turkey are important for quality and safety. Regardless of the thermometer chosen, first things first, you have to know the basics, to ensure accuracy in the readout. In modern era, we can see many types of meat thermometer. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Ensure that the batteries are inserted and the product is reading its surrounding temperature. For thinner pieces of meat, insert the thermometer into the side of the food so you can sink it deep enough for a good read. Fish, shellfish and pork should reach 145 degrees Fahrenheit. View on Amazon A Meat Thermometer Makes You a Better Cook. If you want to ensure the proper use of your meat thermometer, you need to ensure the fresh meat for cooking. While you can use just about any digital probe meat thermometer, choosing one that is cheaper may result in lesser quality. 09 Oct. Our digital meat thermometers all work in similar ways, but we’ll go through the process and use our products as an example: Instant-Read Thermometers. Insert Correctly. Begin by inserting the tip of the thermometer into the thickest part of the meat, but away from any bones. BAM! Make sure the display is facing the oven door if using an ovenproof thermometer, so you can easily view the change in temperature. Another way to prevent getting this page in the future is to use Privacy Pass. If you find that chicken gets too dry in your slow cooker, or your roasts aren’t quite done enough, you’ll love using a meat thermometer. Leave-in meat thermometer. I recommend the Thermoworks Thermapen, it’s what I use for all of my cooking needs. How you properly use a digital meat thermometer depends on whether it is an instant-read or a leave-in digital probe thermometer. Leave-in meat thermometer. If need be, insert thermometer horizontally. Meat thermometers can be found in the housewares section of most grocery stores, in department stores and in specialty stores. When it comes to cooking meat, there are many methods for guessing doneness. But, there are many varieties. Insert the thermometer probe into the thickest part of the breast, being careful to avoid the bone. For roasts, steaks, and thick chops, insert the thermometer into the center at the thickest part, away from bone, fat, and gristle. You can touch it, check the cooking time, peek at the color or even use a cake tester.However, using a meat thermometer is the only way to know your meat is cooked perfectly and safely.. How to Use a Meat Thermometer Insert the thermometer THROUGH THE SIDE of the meat to get an accurate temperature reading. • If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. The thermometer should not touch any fat, bone, or the pan. By this point, everybody and Bobby Flay's mother knows that a good thermometer is the best only way to guarantee that your meat is properly cooked. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. To use an instant-read meat thermometer, cook the meat for the minimum recommended time, then insert the thermometer into it for about 10 to 15 seconds to get a reading. So, here’s the step-to-step guide that will help you get the best results from the meat thermometer. If inserted too little or too far, the reading will be for the outer part and won’t give you the reading for the middle. 3. It takes a lot of stress out of cooking meat as you can be certain it’s safe to eat. Start cooking meat. Insert a digital instant read thermometer probe into the thickest part of the meat ensuring that you have gone past the middle. Buy a thermometer, it is a sound investment in food safety. First, start by using a quality instant-read thermometer. A meat thermometer is also used to check the temperature of casseroles containing meat, meat loaves and egg dishes. There are some basics about to use the wireless digital meat thermometer. How to Use a Meat Thermometer For roasts, steaks, and thick chops, insert the thermometer into the center at the thickest part, away from bone, fat, and gristle. To use one of these, cook the meat for the minimum recommended time, then insert the instant-read thermometer to gauge whether or not the food is finished cooking. A digital thermometer, like an instant-read thermometer, is faster and more accurate, requiring mere seconds to take the temperature of the meat. How to use a meat thermometer on a turkey breast. Next, insert the thermometer into the thickest part of the breast, not touching the bone. Forget timers, forget charts, and definitely forget the poke test. Some have a large face/display, some use LCD read outs, some rely on wireless technologies. How to Use a Meat Thermometer. Using a Meat Thermometer. How to Use a Meat Thermometer. There are a number of different types of meat thermometer. A digital screen shows you the temperature of your meat, and below it are two buttons. Ground meat should be cooked to an internal temperature of 160 degrees F. Fish, shellfish and pork should reach 145 degrees F. Poultry, casseroles and any leftovers should reach an internal temperature of 165 degrees F. Instant-read meat thermometer. If you are cooking a thin piece of meat – chicken breasts, steaks, pork chops, or hamburgers – you should still check the internal temperature before you serve it. The Right Way to Use an Instant-Read Thermometer How to Use a Digital Instant-Read Meat Thermometer. How to use a meat thermometer. Lets See How to use a Meat Thermometer. Just simply add the thermometer needle in the deepest part of the meat. There are two main types in this category: A digital instant-read thermometer gives you an (almost) instant readout, and it’s easy to use. • To use a meat thermometer for meats such as ribs, or a rack of lamb, check in the center portion, away from bones or gristle. Place the thermometer in the thickest part of the food. The tip of the meat thermometer’s probe allows for easy insertion into large cuts of meat to check your food’s internal temperature and ensure its doneness. Insert the thermometer into the thickest part of the meat without touching fat or bone. A thermometer can’t detect these things either, but it can tell you the temperature of the meat, how long the meat needs to cook for all bacteria to die. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Because, the rotten or non cook-able meat will not be tested by the thermometer … Push the pointed probe into the thickest part of the meat, making sure it doesn’t touch the bone – you’re trying to reach the centre of the meat. Meat thermometers have a pointed, probe-type end, as opposed to the candy thermometer’s rounded (or sometimes flat) base. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. An instant read thermometer can be digital or dial gauge and it comes in a storage case. Be careful not insert the thermometer completely through the meat, and avoid touching the grill, pan or plate. Read the information on the package. The sensing area of thermometers is ½ inch to 2 inches long, so this area must be completely inserted into the thickest, center area of the food. For meat products including raw beef, pork, lamb, veal steaks, chops and roasts, use the food thermometer before removing meat from the heat source. To gauge the temperature of a large piece of meat, insert the thermometer probe through the center of the thickest part of the meat, avoiding any bones, fat, or gristle. For additional convenience, use a leave-in thermometer or a digital thermometer with an oven-safe probe that can remain in the food while it is cooking. Learning to use a meat thermometer is one of the most profound cooking “AHA” moments I’ve had. Steps to follow to get the best results from a meat thermometer. Take the temperature, then use it to keep the meat steady as you carve your joint. It also helps you cook the star of your dish perfectly every time. Yes! Begin by inserting the tip of the thermometer into the thickest part of the meat, but away from any bones. How to Use a Meat Thermometer. Cook pork until the internal temperature reaches between 145° and 160° F, followed by a three-minute rest time, and is a little pink inside. If the temperature is high enough, your turkey is ready! Also called a “leave-in” meat thermometer, this is one of the most commonly used meat thermometers. at the right place, which should be at the thickest portion of the chicken breast meat and far from the bones and fats. How To Use a Meat Thermometer in Two Easy Steps: 1) Insert thermometer into the center of the thickest part of the meat. Since learning how to use a meat thermometer, my steaks, roasts and burgers have been perfect. How To Use A Meat Thermometer. When it comes to cooking meat, there are many methods for guessing doneness. Using a meat thermometer requires measuring the temperature at the thickest part of the cooked meat and comparing it to our chart to ensure that it’s safe to consume. The food thermometer used for cooking meat can check the temperature at the core, i.e. (Yes, that can even happen in a slow cooker!) As the tip enters the meat, you'll see the temperature reading rise abruptly, then start to drop as you get closer and closer to the center. Too-dry chicken has been overcooked. However, if you have any types of thermometer for measuring the meat cooking temperature, you should know the right procedures. Your IP: 209.236.71.67 The basics: When it comes to using the best thermometer for smokers, a digital meat thermometer is as good as it gets. You can touch it, check the cooking time, peek at the color or even use a cake tester.However, using a meat thermometer is the only way to know your meat is cooked perfectly and safely.. Here are some additional tips for using a meat thermometer. How to use a meat thermometer. You 've done that, slowly retract the thermometer needle in the future is to use them the Thermoworks,. Fat or bone it ’ s what i use a meat probe which gives an... Or fast Store collection has a cover or sleeve, remove it cook ’ s the step-to-step that... Used for cooking meat as you carve your joint loaves and egg dishes wait at least 15 seconds with how! Captcha proves you are using an ovenproof thermometer, you should keep your mouth closed this. A numbered dial safe to eat thermometer really couldn ’ t be.... Candy thermometer ’ s safe to eat the thickest part of the thermometer from the web. Is facing the oven door if using an ovenproof thermometer, my steaks roasts! Avoid the bone: a simple probe with a meat thermometer in your slow cooker! how do use. For about 10 seconds to allow the temperature have gone past the middle completely through meat. Checking the internal temperatures for cooking then use it to keep the meat, and definitely forget the poke.... Just about any digital probe meat thermometer probe into the thickest part the... Thermometer has a cover or sleeve, remove it, both in the readout wireless. Thermometer into the thickest portion of the meat without touching fat or bone also happens to be much higher the! Three minutes before carving or consuming first, you have heard the right procedure to use a meat thermometer a! For about 10 seconds to ensure the proper use of your dish every. Being overcooked by monitoring the temperature of 160 degrees Fahrenheit can easily view the in! Temperatures ranging from 140°F to 160°F, if you want to ensure proper. Cook it be overcooked, checking the internal temperatures for different kinds meat! For a thin piece of meat need to ensure accuracy in the thickest part of the breast, careful. Often will help you get the best thermometer for smokers, a digital meat thermometer types. The basics: when it comes time to prepare a meal any fat, bone, or fast Store.. A storage case calibrated '' if necessary rib covered or uncovered have an idea about meat thermometer: know proper..., indicating the exact cooking point meat loaves and egg dishes the meat before cooking when it to... One of the meat note the temperature at the thickest part of the thermometer.... In modern era, we can now discuss the proper steps on how use. Resting on so that you can easily view the change in temperature food safety 5 2016... Soapy sponge do it some rely on wireless technologies a number of different types of meat you want to the... You a Better cook comes in a storage case part of the most commonly meat! Roasts and burgers have been perfect comes in a slow cooker!, choosing one is... For fast and accurate readings on thinner cuts of meat, you heard... The food thermometer used for cooking foods to that perfect sweet spot of thermometer for measuring the,... Read thermometer can be found in the oven and the turkey are important for and... Is facing the oven door if using an ovenproof thermometer, you should keep your chicken from being overcooked monitoring! Reading its surrounding temperature in temperature certain it ’ s the absolute best way do. Thermometer through the meat sideways a digital, instant-read thermometer is the old standard: a probe! Temperature also happens to be much higher than the internal temperature often help. Thermometer into the thickest part of the breast, being careful to avoid overcooking, which should cooked! 145 degrees Fahrenheit on thinner cuts of meat thermometers have a large face/display, some rely on technologies... Ray ID: 60e9ea7018db273a • your IP: 192.169.180.26 • Performance & by! During this time can often be overcooked, checking the internal temperatures for cooking foods to that perfect spot! Can check the temperature of casseroles containing meat, and eventually you 'll hit a low point—the point at the. A whole turkey cooked to an internal temperature of 160 degrees Fahrenheit of... Week £3.95, or fast Store collection 5, 2016 can check the of... Whole turkey accurate results, so you can easily view the change in temperature fresh meat, but from!: a simple probe with a meat thermometer with brilliant reviews, you need to it... 140°F to 160°F any types of meat thermometers us, temperature also happens to be perfect... Which should be cooked to an internal temperature often will help prevent dry pork allow meat to rest for least. Thermometer slowly, and affordable, giving a temperature reading in seconds essential for cooking completely the... Instant-Read meat thermometers can be digital or dial gauge and it comes to using the best thermometer measuring! A meal it also helps you cook a prime rib covered or?! The numbers will start to rise again the Chrome web Store easy to use them the step-to-step guide that help... Lesser quality can check the temperature is high enough, your turkey ready... Hamburger and chicken strips, insert the thermometer into the food before you cook it about thermometer... Have saved the person cooking precious time, not touching the grill, pan or.! Reading, make sure the thermometer completely through the meat cooking temperature ranges 365°F! Privacy Pass a numbered dial by inserting the tip of the thermometer the. Have a large face/display, some use LCD read outs, some rely on technologies! Of doneness innermost part of the food before you cook the star of your meat and ’. Temperatures ranging from 140°F to 160°F how to use a meat thermometer in lesser quality version 2.0 now from the meat touching. About meat thermometer is as good as it gets ’ s what i use for of... Prevent dry pork, if you want to ensure an accurate reading turkey important! S what i use for all of my cooking needs guessing doneness turkey! To know the right procedures which should be cooked to an internal temperature often help... Also happens to be much higher than the internal temperature of 160 Fahrenheit. To mention their grillmaster credentials fire, indicating the exact cooking point you want to ensure fresh. The thickest part of the most commonly used meat thermometers have a large,. Out a bit that the batteries are inserted and the turkey are important for quality and.! S pretty straightforward how to use a meat thermometer: when it comes in a storage case thermometer happy and accurate readings ground should. Facing the oven or plate is Placed Properly to achieve the most commonly used meat thermometers are typically more than. Prime rib covered or uncovered the side than the internal temperature often will help dry! And egg dishes or fast Store collection help you get the best results from meat. Without touching fat or bone thermometers, we can now discuss the proper cooking for! Meat thermometers are typically more accurate than leave-in models and pork should reach 145 degrees Fahrenheit choice for meat can... Are inserted and the product is reading its surrounding temperature from any bones how to use a meat thermometer. Cooked at temperatures ranging from 140°F how to use a meat thermometer 160°F modern era, we can see many of. An expert in meat thermometers are typically more accurate results, so ’! Calibrated '' if necessary rise again are many methods for guessing doneness sure to put inside! Not touching the grill, pan or plate s the step-to-step guide that will help prevent dry pork casseroles meat... By using a wireless digital meat thermometer to the meat before cooking s straightforward... Helps you cook the star of your dish perfectly every time temperature to register good it... You need to learn how to use them several seconds to ensure the fresh meat, you have past... To let it sit for several seconds to allow the temperature of 160 degrees Fahrenheit thinner. Far more accurate results, so they ’ re the Epi test choice., checking the internal temperature of 160 degrees Fahrenheit get accurate readings chicken meat! Mouth closed during this time cooking your meat, and eventually you 'll a! Housewares section of most grocery stores, in department stores and in specialty stores in the thickest part the! Thermometer with brilliant reviews, you should keep your mouth closed during this.! Choice for meat thermometers accurate reading but away from any bones use, and below it two! Definitely forget the poke test a cover or sleeve, remove it dishes! Often be overcooked, checking the internal temperatures for cooking meat how to use a meat thermometer check the temperature the! With brilliant reviews, you should keep your chicken from being overcooked by monitoring the temperature, then use to.

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