pare meaning: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. Thermoworks Thermapen and Oven Thermometer 2012 Giveaway! Par-cooking is a process by which food is partially cooked so that it can be finished or reheated later. to remove (an outer coating, layer, or part) by cutting (often followed by off or … Peel definition, to strip (something) of its skin, rind, bark, etc. Cooking terms are words and phrases that are used in the activity of cooking. pare definition: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. Information and translations of PARE in the most comprehensive dictionary definitions resource on the web. Often times finish cooking and then reheating foods falls into the leftover trap, where the re-heat actually becomes additional cooking that in turn overcooks the food. If you dice vegetable chunks too large, you'll screw with your cooking time. What does pare mean in cooking a squash? parfait. The most common cooking instruction you're going to run into is to chop, mince, dice, or slice your vegetables. Cookies are useful. Menu. There are two primary reasons for using this technique. Parsnip A white root vegetable that resembles a carrot. This seems simple enough on the surface (as long as you have the basic knife skills down), but size really does matter in cooking. Inflections of 'pare' (v): (⇒ conjugate) pares v 3rd person singular paring v pres p verb, present participle: -ing verb used descriptively or to form progressive verb--for example, "a singing bird," "It is singing." pâr . Pare cooking information, facts and recipes. For example, one method of preparing french fries involves first boiling, then frying the potatoes, so they have a crisp exterior and fluffy interior. Chop something to… See more. You'll need a vessel that can comfortably fit all your ingredients and can easily be sealed with a cover during the cooking process. parsley root. Parma ham. Ambroise Paré (c. 1510 – 20 December 1590) was a French barber surgeon who served in that role for kings Henry II, Francis II, Charles IX and Henry III.He is considered one of the fathers of surgery and modern forensic pathology and a pioneer in surgical techniques and battlefield medicine, especially in the treatment … parsley root. This is the British English definition of pare.View American English definition of pare.. Change your default dictionary to American English. Recipes that feature fruits and vegetables often ask for you to slice or pare them. 2 REDUCE to reduce the amount, number, or size of something as much as you can The firm has not been able to pare costs … to trim off an outside, excess, or irregular part of; to … Definition and synonyms of pare from the online English dictionary from Macmillan Education.. As defined by Mechanical Turk To remove by or as if by cutting, clipping, or shaving: pared off the excess dough. To remove the thin outer layer of foods like fruits and vegetables with a small, short-bladed knife (called a paring knife) or … Parcooking refers to the technique of partially cooking foods so that they can be finished later. For example, to create a the all-American apple pie, you need to first pare and then slice the apples. The HP Freshman 15 Contest - Win a Notebook Computer, The Unofficial LEGO Technic Builder's Guide Book Review. Poor definition hidden (click to show) As defined by Mechanical Turk on November 13, 2011 parch. The Online Practice Assessment Record and Evaluation (PARE) has been funded by Health Education England (Northwest and York and Humber) since 2013 as both the definitive healthcare practice placement quality monitoring tool, and as a means of shaping … The definition of pare is: To remove the outer covering or skin of with a knife or similar instrument: pare apples. A cook preparing a stir-fry, for example, might begin cooking meat and vegetables separately, par-cooking them and then placing them on plates or in bowls as each ingredient is prepared. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers often are. ing. Flake cooking information, facts and recipes. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Parcooking&oldid=937318954, Articles needing additional references from January 2020, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 24 January 2020, at 07:23. Cookies are useful. A recipe writer picks a size because it influences cooking time, texture, and taste. Definition of PARE in the Definitions.net dictionary. Par-cooking, instead of finish cooking and then reheating, means that the ingredient won’t be over cooked. What is the meaning of … Without using this method, it is easy for one part of a dish to be cooked perfectly, onions for example, while thin pieces of meat are overcooked and tough vegetables remain undercooked. Dictionary ! Pare definition: When you pare something, or pare part of it off or away , you cut off its skin or its... | Meaning, pronunciation, translations and examples Pressure cooker definition is - an airtight utensil for quick cooking or preserving of foods by means of high-temperature steam under pressure. How do you use par-cook in a sentence? Learn the definitions of cooking terms such as baste, julienne, and moist heat with our cooking glossary. Refers to the process of breaking off small pieces from foods to check for doneness or to completely flake apart the food so that it can be combined with other ingredients. This is the site to read! How to use pressure cooker in a sentence. A fricassee is best prepared in a large heavy pot or dutch oven that has a cover. Parsnips have a mild, sweet flavor ... Test Your Knowledge with This A to Z Guide of Cooking Terms and Definitions. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers … What are synonyms for par-cook? Meaning of PARE. Find a glossary of terms, techniques, equipment, ingredients and more to improve your skills in the kitchen, and bring your A game to the table. Parker House roll. Vessels for Cooking a Fricassee . All content published by CFE Enterprises, Inc. under license with copyright holders, Joy of Cooking (75th Anniversary Edition; 2006), Ten Great Gifts for Cooking For Engineers' Fans, The Story of Tea by Mary Lou and Robert Heiss, Vegetables (The Culinary Institute of America), Chicago 2011 Part 4 - Gibson's Bar & Steakhouse, Ahwahnee Hotel Kitchen (Yosemite, California), Chicago 2011 Part 5 - Frontera Grill, XOCO, Chicago 2011 Part 6 - Noodles by Takashi Yagihashi, Frontera Fresco, Marc Burger, Hard Knox Cafe (San Francisco, California), Ramen in Austin (Michi Ramen and Ramen Tatsuya), Chad's Fish & Chips (Willits, California), Chicago 2011 Part 8 - Vienna Beef Factory, Shadowbrook Restaurant (Capitola, California), Soul Bar & Bistro (Auckland, New Zealand), Michelin Rated Restaurants (San Francisco 2007), Chicago 2011 Part 2 - Shui Wah, Santa Anna Bakery, Michelin Rated Restaurants (San Francisco 2008), Chicago 2011 Part 3 - Pizzeria Uno, Giordano's, Anolon Nouvelle Copper Stainless Steel 3-qt Covered Saute Pan, Saturated Fats, Cholesterol, and Heart Disease, Johnsonville Pastaville Italian Sausage Recipe Contest. A second reason is to take advantage of different cooking techniques. Hefty Kitchen Bags with Unscented Odor Block Technology, Cosentino's Markets - Good News and Bad News, IEEE Spectrum Radio Looking for Engineers Who Cook, Recipe Summaries - Standards and Microsoft, Pan Seared Scallops with Roasted Red Pepper Sauce, Joy of Cooking's Peanut Butter Cookies (14-in-one). pare in Cooking topic From Longman Dictionary of Contemporary English pare pare / peə $ per / verb [ transitive ] 1 DFC to cut off the outer layer of something, using a sharp knife Pare the rind from the fruit. Anolon Nouvelle Copper Stainless Steel Cookware Set 2012 Giveaway! Parcooking refers to the technique of partially cooking foods so that they can be finished later. In stir-fries or other mixed dishes, meats, root vegetables, and other foods that take a long time to cook, will be par-cooked so they finish at the same time as other foods. [1] There are two primary reasons for using this technique. How to use pare in a sentence. First, it allows foods to be prepared ahead of time, and quickly heated prior to serving. We’re giving you the keys to the kitchen, so you can unlock your inner chef. This is a common technique in the processed food industry, and most frozen and prepared foods are par-cooked. pared v past verb, past simple: Past tense--for example, "He saw the man." pare - remove the edges from and cut down to the desired size; "pare one's fingernails"; "trim the photograph"; "trim lumber" trim dress - cut down rough-hewn (lumber) to standard thickness and width paring knife. Have an analytical mind? The verb pare means to remove, trim, cut back, or make something smaller or shorter. Any size vessel should work, but be sure not to crowd the pot with too many ingredients. What is the definition of par-cook? Parmesan cheese. Learn the definition of fold, a term used in baking and cooking and get an understanding of how it is used. parchment paper. Pare To cut off the skin or outer covering of a fruit or vegetable using a small knife or a vegetable peeler. : to peel an orange. Borrowed from Old French parer (“to arrange, prepare, trim”), from Latin parō (“I prepare, arrange; I provide, furnish; I resolve, purpose”) (related to pariō (“I bear, I give birth to; I spawn, produce, beget; I procure, acquire”)), from a Proto-Indo-European *per- (“to bring forward, bring forth”). Learn more. ... By using Cooking For Engineers, you agree to our use of cookies. There are really only two […] Welcome To The Practice Assessment Record & Evaluation Tool. 2. pared v past p verb, past … to remove the outer covering or skin of something with a cutting device, Like to cook? By using Cooking For Engineers, you agree to our use of cookies. pare from Food Network. To remove the outer covering or skin of with a knife or similar instrument: pare apples. parsley. Thermoworks DOT Thanksgiving 2014 Giveaway! parsnip. pare: 1 v strip the skin off “ pare apples” Synonyms: peel , skin Types: peel off peel off the outer layer of something flay strip the skin off exfoliate remove the surface, in scales or laminae Type of: strip remove the surface from v cut small bits or pare shavings from Synonyms: whittle Type of: cut separate with or as if with an … What does PARE mean? ing , pares 1. Learn more. pare. What is the meaning of par-cook? "She laughed." Dictionary Definitions; Pare Pare meaning. To peel or trim off the outer skin of a fruit or vegetable. Slicing fruits and vegetables Slicing is the most common — and most important — knife task. Pare definition is - to trim off an outside, excess, or irregular part of. To pare is defined as to peel, reduce or remove by trimming off the outside. First, it allows foods to be prepared ahead of time, and quickly heated prior to serving. to cut off the outer coating, layer, or part of. on November 13, 2011. pare definition: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. To peel or trim off an outside, excess, or shaving: pared off the outer layer something! Synonyms of pare.. Change your default dictionary to American English foods means! An outside, excess, or shaving: pared off the outer layer something!, facts and recipes an understanding of how it is used prepared in a large heavy pot or dutch that! The Practice Assessment Record & Evaluation Tool or part of Engineers, you 'll need a vessel that can fit! Or make something smaller or shorter fold, a term used in the most common — and most important knife!: pare apples have a mild, sweet flavor... Test your with! And cooking and get an understanding of how it is used vegetable: to! 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