Bake pie shell 15 to 20 minutes or until set. (Garten has listed the pumpkin brand on her Barefoot Contessa website under “good ingredients” she loves.) 1 (15-ounce) can pumpkin purée (not pie filling) ½ cup light brown sugar, lightly packed Best of all: Making an Ina-approved pie won’t break the bank, because the Libby’s canned pumpkin is just $1.99 at Aldi’s. Serve with ice cream, whipped cream or a homemade pumpkin spice latte, and slide into fall. Pumpkin pie bars take your favourite fall slice and transform it into an easy, yet elegant, three-layer dessert.. Preheat oven to 400 degrees F. Line pie shell with foil and fill with pie weights, dry beans, or uncooked rice. She says, “Pumpkin has a distinct squash flavor that you want to enhance without overpowering it. Pour the egg-pumpkin mixture slowly back into the double boiler and stir well. It may only be September, but we can practically smell her pumpkin pie with rum whipped cream around the corner. I put too many beans in the dish and couldn’t get them out, so I tipped it over. For the best pumpkin pie, pumpkin bread, pumpkin cheesecake, and more, try Ina Garten's favorite canned pumpkin brand on Amazon. I’ve filled the prebaked crust with a lightly spiced pumpkin mixture that tastes more like … Make sure you try the rum-infused whipped cream that we adapted from Ina Garten’s cookbook. In a larger bowl, whisk together the eggs, pumpkin, sugars, and oil. Pumpkin Pie is a staple on the holiday table and we honestly love it all Autumn and winter long. Pie crust goes into the oven for 15 minutes, so onto the pumpkin pie filling. If you enjoyed this video for Pumpkin Pie, please subscribe to our Youtube Channel. By Ina Garten Oct 10, 2013 This pumpkin pie and its whipped cream topping are made with a splash of dark rum, making this American classic even more irresistible. The Barefoot Contessa's desserts are legendary, and they're the perfect way to bring a little extra sweetness to your cozy holiday celebrations (or any evening at home). Most classic pumpkin custards call for sweetened condensed milk that packs 122 calories and 21 grams of sugar into each 1-ounce serving. Ina Garten shared the recipe for her maple pecan pie just in time for Thanksgiving. These beautiful baked bars start with a buttery shortbread base, which is then topped with a creamy pumpkin pie filling before being covered with a generous nutty brown sugar crumble. Click here to read the full article. Pie crust disaster. Genius. 3. 87.6k Likes, 1,072 Comments - Ina Garten (@inagarten) on Instagram: “I may be making a Micro Thanksgiving this year, but you can never have too much dessert! It’s a grown-up take on a holiday classic! The "Barefoot Contessa" star has been sharing recipes over the last week to help her fans who will also be having a "micro Thanksgiving" this year. Heat the half-and-half, pumpkin puree, brown sugar, salt, cinnamon and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. I did eliminate the shot of my 22 year-old Cuisinart when I made the pie dough because it looks awful! 1 unbaked Perfect Pie Crust (recipe follows) Dried beans, for blind baking. Garten revealed that her pie takes just 10 minutes to prep, and that using a store-bought crust is "just fine!" Add the flour mixture and stir until combined. Ina Garten’s Ultimate Pumpkin Pie I love pumpkin pie. Add the pumpkin puree, brown sugar, salt, and spices to a pot. The result is a pie that’s smooth, rich, and perfectly sweet. This Maple…” 64.2k Likes, 1,741 Comments - Ina Garten (@inagarten) on Instagram: “I always make some kind of pumpkin dessert for Thanksgiving, but my all-time favorite is my Pumpkin…” Of course I love my share of blueberry, apple, banana, and coconut (I could go on. Call me massively boring, but pumpkin is my favorite of the Thanksgiving pies. I'm always looking for a new recipe, and I recently found this one that’s a definite keeper. In a separate bowl or liquid measuring cup combine the milk and cream then warm in the microwave for about 90 seconds. With a mix of low-fat cream cheese and half-and-half, the custard is still über-creamy but lighter than if you used traditional pumpkin pie ingredients. Check out the recipe here. During the holidays, it’s the one decadent splurge that I look forward to year after year. Still using it though! Best of all: Making an Ina-approved pie … Ina Garten thinks that pumpkin pie can be boring and dense, so she set out to make a better version. Preheat the oven to 350 degrees F. Combine the graham cracker crumbs, sugar, cinnamon, and melted butter Pie ready to go in the oven. This perfect pumpkin pie recipe is made with quality ingredients. *Preheat oven to 350. Filling. 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