Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. https://damndelicious.net/2017/09/27/cheesy-spinach-and-artichoke-pinwheels Spinach and artichoke work so well together, it’s the ham that gives it the unexpected twist! Your email address will not be published. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. This recipe for Pull-Apart Crescents with Spinach Artichoke Dip will become a favorite appetizer to serve at your parties or potlucks! Cook spinach as directed on package; drain. Add remaining ingredients and mix well by hand. Brush edges of dough with some beaten egg. Lightly salt and pepper. Lightly cover outer edges of skillet with foil so the crescent rolls are covered. When Pillsbury asked if I would create an appetizer with their crescent rolls, I knew that these would be the perfect recipe. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. https://www.yummly.com/recipes/crescent-roll-appetizers-with-spinach Crackers, bagel crisps, baguette pieces or tortillas may also be used. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites This appetizer recipe is quite simple to make. Don’t forget to tag us on social media if you make this recipe! Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned. temptingthyme.com/2015/03/14/spinach-and-artichoke-crescent-ring Place on cookie sheet. Pin it to your APPETIZER BOARD to save it for later! Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Finely chop the fresh spinach and you don’t have to cook it beforehand. Measure 1/2 cup of the spinach; set aside for filling. Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering. Thank u. You’re welcome Jean! This looks amazing. With hands, squeeze excess liquid from spinach. MORE+ These spinach crescent roll appetizers are always a big hit. Sprinkle additional parmesan cheese, if desired. Dec 9, 2017 - Explore Gloria M's board "crescent ring -spinach & artichoke" on Pinterest. Refrigerate at least 2 … ), Valentina is a busy wife and mom of five children. Lightly roll in the flour, shaking off any excess. With its candy cane shape, crowd-pleasing flavor profile, and festive red and green colors, this delicious appetizer is perfect for a holiday party. Mix until well incorporated. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on top of mozzarella cheese. Fold in pthe artichokes and spinach. Gently picking up top end of dough, curve one end of strip to form top of cane. Roll them between the palms of your hand to get a uniform smooth finish Whether it’s a savory dip like the Hissy Fit Dip or a Creamy Hot Crab Dip, dips are a must for parties or potlucks! Dip each … Place the crescent balls along the outside of large skillet. Unroll the crescent dough (do not separate into individual pieces) and pat into an 8-by-12-inch rectangle, gently pressing the seams closed. The dip will start bubbling everywhere. Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Brush dough with melted butter; sprinkle with Italian seasoning. Or those of us that have a love for spinach and artichoke dip is going to love crescent with the inspired dip filling. Wrap with plastic wrap. She immigrated from Ukraine to the US as a young girl. Line your cookie sheet with parchment paper for easy cleanup, and transfer to a serving platter. Stir in artichokes and spinach. Crescent puffs filled with chicken, spinach, and artichoke … Everyone wanted the recipe. Form mixture into 1 ½” balls either by hand or with a small ice cream scoop. Sprinkle garlic powder and Parmesan cheese over each ball of dough. Wrap bottom corners of each crescent inward; roll up dough to enclose filling. If you don’t, the dip will be runny. I hope you’re all as excited as I am to take on 2016! *. Please read my disclosure policy. Place a piece of cheese … This is so simple to make yet the presentation looks like you worked hard! Starting with the wide end of the dough, roll up each crescent roll. In small bowl, beat cream cheese, mayonnaise, Parmesan cheese and garlic powder with spoon until blended. Pull-Apart Chocolate Chip Cheesecake Crescent Christmas Tree, Raspberry-Cream Cheese Candy Cane Crescent Danish, 3-Ingredient Pepper Jelly-Cream Cheese Bites, Mini Cherry Cheesecake Candy Cane Crescent Danishes. Cut each crescent roll in half, and serve warm. Using about 1/2 of dip mixture, spread by the spoonful onto each dough triangle (reserving leftover dip for future use); roll up as directed on package and place on a greased baking sheet. Finely chop the ham, artichoke and fresh spinach. Your email address will not be published. My greatest passion is creating in the kitchen and making deliciously comforting recipes! If you like a bit of a kick to your dips, a dash of chili powder may be added or finely chopped jalapeno pepper to spice things up a notch. Happy first Monday of the New Year, everybody! The spinach artichoke dip can absolutely be made on its own but the crescent roll dippers really kick it up a notch. Roll out the crescent dough and cut it into 12 evenly sized squares. Use spatula to carefully help slide crescent from parchment to serving platter, loosening edges with spatula first, if needed. Makes 16 servings. Place wide end of triangles in center of pizza pan forming a ring, overlapping … You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. If you don’t cover the crescent balls, they will cook quickly and the spinach artichoke dip will not have time to heat and cook thoroughly. This is cool-weather comfort food made healthier and faster! Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. I am a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Roll the spinach mixture into 1-inch balls. https://howtothisandthat.com/spinach-artichoke-crescent-rolls I love the recipe for this spinach artichoke dip, it’s so easy to prepare and has so much flavor! Separate both cans of dough into 16 triangles. Spinach-Artichoke Crescent Candy Cane Recipe - Pillsbury.com You should have 16 balls in total. Though the crescents are wonderful, you can add a few other sides to the dip. Bake 14 to 17 minutes or until golden brown. New year, new recipes! I hope you loved this recipe for Pull-Apart Crescents with Spinach Artichoke Dip! Brush the crescent rolls with the remaining 2 tablespoons butter. Cut the block of cheese into 16 mini rectangles. Bake 15 minutes or until golden brown. The fact that this spinach artichoke dip is served with the cheese stuffed crescents makes this one-pan dip stand out in comparison to other dips. Ingredients 1 cup chopped fresh spinach 1/2 cup shredded sharp cheddar cheese 1/3 cup spreadable spinach and artichoke cream cheese 1/4 cup dried cranberries 1/4 cup … Unroll dough; separate into 8 triangles. Place about 1 teaspoon filling on wide end of each … With pizza cutter or sharp knife, cut each triangle in half lengthwise to get 16 triangles. Tips of dough to enclose filling ; pinch ends of dough on edge to.! Into 2 outer edges of skillet with foil so the cheese doesn ’ t forget to us! Your favorite party dip is now baked and served inside a candy cane-shaped crescent next holiday gathering each... Crescent triangle, roll up each crescent roll measure 1/2 cup of the.! Off any excess outer edges of the Russian ( European ) cuisine finely chop fresh! With Italian seasoning add the dip mixture in 2 1/2-inch wide strip lengthwise on top mozzarella! Each ball of dough to enclose filling an appetizer with their crescent rolls with the wide end dough. 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