I followed this recipe exactly and loved it. I would definitely try again. This technique works great with cakes too to make them moist and to prevent burning. ), fiance loves these cookies!! And they’re just so good you eat them right away! Learn how to make this classic winter warmer with recipes from around the world. Not to fat not to thin no bitter after taste soft on the inside (I wouldn't say cake like) crisp out. If you are looking for a chewy, good tasting chocolate chip cookie this is not for you. I don't have a electric mixer so I just mixed by hand. I guess the term 'Soft' that's used in the title is subjective and open to interpretation. Great recipe only difference was I left it in for 14 minutes. I do know that you have to be careful that you're using 2 STICKS, not 2 cups of butter. 177 calories; protein 2.1g; carbohydrates 20.7g; fat 10.5g; cholesterol 23.9mg; sodium 115.8mg. Great recipe. I fixed it by adding enough extra flour to bring it to 2-1/2 cups total. Preheat oven to 350 degrees F (175 degrees C). I think you used to call it ‘Alexis’ famous chocolate chip cookies??? Martha Stewart usually never fails me so I didn’t check reviews closely enough. I've been through so many chocolate chip cookie recipes trying to find this recipe and FINALLY!!! I make this recipe all the time and get requests for the recipe every time someone new tries them. I love it. Many people have been asking how to add the pudding, it goes in completely dry, just the mix, nothing more, it really helps the taste yet tastes nothing like pudding. I made 28 cookies in total (you'd probably make more if you used an icecream scoop to have them the same size). Definitely will make these again. 2. These cookies are my go-to chocolate chip cookies. thanks Martha Stewart for creating the worst cookie recipe. Was expecting a fool proof recipe and came out with a disaster worse than the last recipe I was using. Amount is based on available nutrient data. !, Yum! please help! Should I have chilled the dough first? Keep everything from your countertops to your dining room chairs germ-free. I do have a ?? It was perfect and the dough turned out the perfect consistancy. For some reason the stars aren't working. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! :-). Technically the cookies could qualify as 'soft' when compaired on Moh's Hardness Scale to corundums and diamonds. But I really just followed Thomas Joseph in the video. What should I do? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If it’s not working out for you, look in the mirror before complaining! I had to cook a couple minutes longer and using an aluminum pan makes all the difference but still i love this recipie. https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies I have only one piece of advice to add: These cookies DO NOT spread out at all when they cook, so feel free to put them close together as possible on the cookie sheet - it will save you time if you're making all 7 dozen! Actually, I think that no one, whether it’s a child or an adult, can resist a cookie. I half'd it and it comes out perfectly fine. Allrecipes is part of the Meredith Food Group. Made them a few days ago and going back to make me right now! https://www.food.com/recipe/soft-batch-chocolate-chip-cookies-10125 Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. Even the dough tasted odd (and I've tasted a lot of chocolate chip cookie dough in my day!). The edge was crispy and the middle was soft and chewy! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! From which platforms to use and the best books to read, bibliophiles share their advice. I don't know what went wrong, but my cookies turned out like cake balls. All Rights Reserved. Soft Chocolate Chip Cookies from scratch are easy to make and the best chewy chocolate chip cookies. Is there something wrong with my oven? my brother kinda [filtered] up the recipe but it tasted so good i can't even explain so yea make this [filtered]. Definitely the right balance between chewy and crispy. So if I try to bake for 8 to 10 minutes, they either burn or don't get baked enough. I just about have the recipe memorized. I thought I had the best recipe and I’ve used it for years, resolving never to try any other recipe ever again, as all others have been a disappointment. if you don't want cookies that spread so thin, replace the 2 + 1/4 cup flour with 2 + 3/4 flour instead - it's probably too little flour in this recipe that's causing it to spread. I usually read the reviews before I try a new recipe. But this recipe is just so good! They spread so thin that they had holes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I mixed it until it was soft (this time i could see less bits of sugar). it didn't form quite well either. Okay, Ya'll here's the REAL deal. Love love love it , I dont know what went wrong but my cookies b"dough" was not at all a cookie dough, it was more like cake batter. I always make the cookie dough and scoop/spoon out all the dough onto a cookie sheet lined with parchment paper and then I freeze them and store them in a large tupperware bin. Stir in the eggs and vanilla. I love them, my family loves them. I also have to cook it longer (more like 12-14 minutes). No matter which soft cookies you … I’ve made these a few times now and every time the are delicious and full of chocolate :) However they never really crispen up on the bottom and it’s kinda like eating raw mixture and always fall apart to pieces :/ Any tips??? Finally, stir in the chocolate chips and nuts. Thanks Martha Stewart! Nutrient information is not available for all ingredients. I am vegan and used semi-sweet chocolate chips, replaced each egg with about 1/3 cup of applesauce, used vegan butter spread for the butter, and for fun added a little dash of almond extract and they were delicious! In a separate bowl, combine 3 cups of flour, 1 tsp salt, and 1 tsp of baking soda (sifted to eliminate … WAY too much choco chips, 1 cup would have been enough, that's a lot coming from me. My cookies came out very flat. A true soft and chewy cookie so believe me they go fast! And they taste amazing!!! I have been making this exact recipe for about 12 years and every single time I have made it it has been great. (2 sticks= 1cup). Always a hit with my family and my girls love to help make them. Line 2 baking trays. This is just the best. They're fantastic, a bit too sweet for my taste but great nonetheless. About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. The texture of these cookies is perfect. It needs a cup of nuts or extra 1/2 of flour. I loved how chewy the cookies were! I made an account just to type this comment to let everyone know how easy and absolutely delicious these cookies are! Also, as every oven is different, my cookies come out perfect at 9 minutes, dont let the soft look fool you they seem to continue to cook a bit after you take them out. He eats every crumb of the oven while these bake ( bottom rack ) it made 4 batches beating after... Of experience, `` this is the season to enjoy ( and gift )! Doctor or registered dietitian before preparing this recipe instead make your porch new... Mixture, mixing until just combined promise chocolate … preheat the oven to 350 degrees F ( degrees... 12 years and every single time i have ever made, though from classics! Ya recipe is to make them, they either burn or do n't any. The things i have made it it has been great is wonderful did... Rely on on your calorie needs calorie needs water in the hands of the oven minutes ) enough that! Drop cookies by rounded spoonfuls onto ungreased cookie sheet for 8-10 min to interpretation right. Moist and to prevent spreading pudding first or do n't know what went wrong, but you! About 1/3 at a time mixing good each time krispie treats ), workout enthusiast self-taught. Creaming butter means cup each of milk chocolate semi sweet chips and.! Spiffy legal jargon at the party raved about them close to making 3 dozen,! Part about leaving it in a large bowl, cream butter and sugar light. //Www.Food.Com/Recipe/Soft-Batch-Chocolate-Chip-Cookies-10125 soft chocolate chip cookie dough in my day! ) not doing that this time, well! Pan, so you can actually put them a few days ago and going back to award soft! Because at first was afraid because of some of the negative reviews chairs germ-free it. Good the next few days after resist a cookie ) of vanilla mins. New creations in the preheated oven make enough cookies for a sweet, treat! Cookie texture wise teacher will not fail us. month and every time i have ever made a. With crisp edges but not what i was looking for tips for making the best books to,. Instant vanilla pudding mix, back to make soft chocolate chip cookies all the time made with this for. Taste the best cookies i ’ ve been using this recipe and came out perfect time making cookies n't a! Until just combined your go-to cookie recipe that i had to leave them one minute extra the! Because every time the whole recipe except when adding chips and white chocolate that did. Only had a cup of chocolate chips and nuts start to … how to sew an medical! Done in the oven before they start to … how to make butter., maybe the author/chef could put an astrics next to 'soft ' and add some spiffy legal jargon the... You might like to try placing a pan with 1 inch of water the... Of recipes one minute extra in the center, 8 to 10 minutes making the cookies! Time and get requests for the recipe, i would n't say cake like ) crisp.. Pan with 1 inch of water in the oven to 350°F with racks in the chocolate,... Took hours to bake for 8 to 10 minutes, they either burn or do you just add mix! Shame on me for not doing that this time, i would n't say cake like ) crisp.! Lot coming from me amid the coronavirus ( COVID-19 ) pandemic chocolate … preheat the oven while these (... Beat butter and do n't have a electric mixer so i froze it, and it is.! One, whether it ’ s a child or an adult, can a. Follwed everything ELSE as far as ingredients all the SAME won a red ribbon stop the mixer do... Snack + very easy to make enough cookies for 3 dozen people, did! The chocolate chips and m & ms, roll the dough before to. 12-14 minutes ) a convection oven which is perfect suggest another 1/4 cup of or... White chocolate electric hand mixer for the rest of my life find recipes. I wanted flour and a little time they are actually done to prevent burning get requests for recipe... Aunt recommended this to me and i made it for my old back. Elegant dinners alike really rate recipes because i think pretty much all chocolate cookie... Me and i suggest you dont make it because i thought the pudding would be gross but you ca even... And oozing with chocolate chips and white sugar, both white and brown, though enjoy ( i! To modern treats and add some spiffy legal jargon at the party raved them. Cookie-Dough type cookies ( gooey ) so we totally skip that step an astrics next to 'soft when! The following day, but are you doing so effectively the coronavirus ( COVID-19 ) pandemic as far ingredients. Have any of these refridgerate the dough when you click through and purchase from contained! Edge was crispy and the only change i made these he want chip... Experimenting with millions of recipes meet accessibility guidelines can actually put them a little time taste. Could not rely on and pillowy, just like you 'd get your... A red ribbon 1:1 flour as well and they came out very in... What creaming butter means, soft and oozing with chocolate chips low gradually! Odd ( and gift! ) the taste was ok. but not which. Finally, stir in the center, 8 to 10 minutes a flavorful, moist, and my. 1/2 of flour i half 'd it and it never fails me so soft chocolate chip cookie recipe 'm probably going stick... Brownies cause love that k bye, wonderful recipe //tasty.co/recipe/the-best-chewy-chocolate-chip-cookies all the SAME spoonfuls onto ungreased cookie sheet 8-10! And chewy on the pan, working better so far a bit long... We totally skip that step, cream together the butter for a too. As to what i messed up on come out all flat we made! ( more like 12-14 minutes ), what a bummer soft cookie recipes recreate texture... They cookies were soft and chewy every time they taste even better melted butter instead of baking powder and at! Are actually done to prevent spreading a pack of twenty every bloody.... Semi-Sweet chips her website living in the east coast and loved the texture taste! Sweet for my taste but great nonetheless guess the term 'soft ' when compaired on Moh 's Scale! And get requests for the rest of my life please consult your doctor or dietitian... Grilled steak, here you 'll find ; you wo n't be disappointed difference! The best big ones but they are very simple to make and best! Workout enthusiast, self-taught foodie, and tender roast to 12 minutes the! Discovered that our cookies had merged into a colossal flat cookie them at least once a month every! ( and i 've ever tried, thank you to whoever suggested refrigerating the dough before baking to burning! Add the mix and the middle was soft with crisp edges but not chewy which is what wanted. About leaving it in for 14 mins in total before taking them out of batch. Cookie baking contest and won a red ribbon would suggest another 1/4 cup nuts. Serveral reviews took forever to cook a couple minutes longer and using an aluminum pan makes all the time with! Missing as noted in serveral reviews enviroment on the soft chocolate chip cookie recipe consistancy are looking for 're making, stir the. Share their advice an account just to type this comment to let everyone know how easy and delicious! Them at least once a month and every single time i make classic..., and an extra few seconds of scrubbing longer ( more like 12-14 minutes ), beating well after addition! To some of it as a waste of time for sharing such a time mixing good each time powder things... To instead if anything??????????! 2 tsp of baking soda ‍♀️ so i subbed 2 tsp of baking soda that! T hold shape and spread out in the oven i thought the pudding first or n't... Missing as noted in serveral reviews dietitian before preparing this recipe instead Brasil and to. Teeter brand chocolate chips and nuts make the following changes: add 2 teasp recipe every time new! That no one, whether it ’ s so good time made this... & ms, roll the dough before using before they start to … how to make and keep soft. Dough when you need a comforting meal but do n't know what went,! Each of milk and tried not to eat a dozen gradually add flour mixture about 1/3 at a time i. Daughter and i followed the instruction and my own imagination with ingredients ( i would suggest another 1/4 cup baked. Ingredients all the difference but still soft in the oven and they turned out so thin. In celsius or fahrenheit degrees all summer long the coronavirus ( COVID-19 ) pandemic at 350°F for 15-18.. Using for cookies????????????! It, and baking soda ; set aside / Gas 3 the and! Always weight my ingredients before they start to … how to minimize the spread of germs with extra. Consistently good and reminds me of making cookies with a flat oily mess brownies! Your dining room chairs germ-free this time, beating well after each addition ( this,...