In a medium size bowl, whip the … Room temperature egg whites will hold more volume than cold eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place 1 cake layer, flat side up, on platter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat milk and butter in saucepan over low heat until butter melts, 2 to 3 minutes. Spread layer with 3/4 cup frosting. Mix together sugar, cream of tartar, and water in a saucepan. Old Fashioned Southern Coconut Cake Recipe. Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 15 to 18 minutes. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).Mama approved of this spin on the classic Southern cake because of its relative ease and fuss-free hands-on time compared to the layered version—without sacrificing the … Preparing the cake pans – grease cake pans well with shortening or butter and line the bottom of the pan with a cut out round of parchment paper. 2 cups sweetened flaked coconut, or as needed. Meanwhile, thoroughly clean mixing bowl and beaters. Beat egg whites on high speed. Old-Fashioned Coconut Cake Here's a simple way to make a scrumptious coconut cake: Take a boxed cake mix, add Coco Lòpez and top with flaked coconut. Stir in vanilla extract. I would also enjoy more coconut flavor throughout the cake and frosting instead of just putting some coconut on the outside. Remove from pans. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Carefully pour in hot sugar mixture in the side of the bowl, avoiding the beaters; continue to beat on high until stiff peaks form, 6 to 8 minutes. Place flour, baking powder, and pinch of salt, in a sifter. Add flour and baking powder and beat on low until smooth. Preheat the oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. Tender coconut cake layers flavored with both coconut flavoring and coconut milk. Congrats! It was also very sweet with not much flavor other than sugar. Percent Daily Values are based on a 2,000 calorie diet. Cool cakes for 5-10 minutes. Ice generously with "Seven-Minute Frosting" (#96449). Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. And once the layers were stacked on top of each other the frosting just oozed out the sides making a mess of things. Add eggs one at a time to creamed mixture, beating well after each addition. ; Creamy coconut filling made by folding a little bit of the frosting into whipped cream. What are the best tips for baking a cake? Bake at the temperature stated on box for 20 minutes or until toothpick is clean when removed. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is … 2 cups sweetened flaked coconut, or as needed Directions: Preheat the oven to 350 degrees F (175 degrees C). It originally called for fresh grated coconut and coconut milk. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, about 5 minutes. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Cream together Crisco and sugar. Preheat oven to 350 degrees F. Grease and flour two 9-inch layer cake pans. Grease three 9-inch round cake pans. Spread frosting over top, then sprinkle some of the fresh Combine eggs and sugar and beat until light and fluffy. Bring to a boil without stirring, until … Learn how to make this classic winter warmer with recipes from around the world. Info. Using electric mixer, beat cream cheese, butter and cream of coconut in large bowl until smooth. Overall though I could see making this again but with a few tweaks. Beat egg whites and cream of tartar with an electric mixer until foamy. Bring sugar and water to a boil in a saucepan. Combine milk and butter in a saucepan and heat until butter melts. No gift befits the food-obsessed people in your life like a cookbook. Let cool in pans for 10 minutes before transferring to wire racks to cool completely. Great coconut cake with an old-fashioned taste. And watch videos demonstrating recipe prep and cooking techniques. Heat milk and butter in saucepan over low heat until butter melts, 2 to 3 minutes. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Add baking powder to cake flour, then add to Crisco and sugar mixture. The cream cheese frosting is sprinkled with shredded coconut. Divide batter evenly among the prepared pans. Topping the icing with the coconut (in between the layers too! Grease three 9-inch round cake pans. ). Top with second cake layer, flat side down. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, about 5 minutes. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … Pour into egg mixture. Your daily values may be higher or lower depending on your calorie needs. Add vanilla extract and milk mixture; beat well using an electric mixer. Let the cakes cool to the touch. Combine flour and baking powder in a bowl. Share “ Old … ; Coconut cream cheese buttercream frosting.My classic cream cheese frosting with a coconut twist. Add Once done, place the coconut on a plate or large piece of parchment paper to cool. Remove from heat and let cool slightly. Hello my Friends and Happy Father's Day to all the Wonderful Fathers out there! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 6. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. This is an old family recipe. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. cake is not crumbly enough - too heavy. You saved Old-Fashioned Coconut Cake to your. 70.6 g Nutrient information is not available for all ingredients. Boil until a candy thermometer reads 242 degrees F (116 degrees C), 3 to 4 minutes. Turn first cake layer onto a pretty cake plate. Beat in powdered sugar and vanilla. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. dessert Old-Fashioned Fresh Coconut Cake Recalling her vivid memory of the flavors and aromas of the original dessert, Wanda C. from Maryland inspired the McCormick® chefs to recreate the moist, dense, coconut flavor of her grandmother’s beloved “lost” recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place 1 cooled cake layer on a serving platter and frost the top. Add comma separated list of ingredients to include in recipe. Sprinkle with 3/4 cup flaked coconut. Thaw the packages of coconut. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Total Carbohydrate © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Complete frosting the sides, top, and throughout. Repeat with second and third layers of cake. The cake part itself is pretty good albeit a bit sweet but the frosting was not a favorite. Amount is based on available nutrient data. 475 calories; protein 6.8g; carbohydrates 82.2g; fat 14g; cholesterol 117.5mg; sodium 252.2mg. Information is not currently available for this nutrient. Old Fashioned Coconut Cake Sugar Spun Run unsalted butter, salt, baking soda, crisco, flour, vanilla extract and 11 more Old Fashioned Coconut Cake CDKitchen salt, egg whites, grated coconut, water, baking powder, buttermilk and 15 more Sprinkle coconut on top and smooth onto sides of cake using your hands. It had the consistency of a melted marshmallow which made it somewhat difficult to spread on the cake. I would suggest adding cornstarch to flour. This was just ok for hubby and me. It is one of the best coconut cakes I have ever had! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … Cover top and sides of cake with remaining frosting. For best results for the frosting, make sure the bowl and egg beaters are clean with no trace of grease and the egg whites have no streaks of yolk. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and … Add eggs, one at a time. 3 parts to this southern coconut cake. Toast 2 cups of Sweetened Coconut in a dry skillet over medium heat just until the coconut turns very light brown in color, about 4 to 6 minutes. Add flour mixture … And Happy Father 's Day to all the Wonderful Fathers out there a 2,000 calorie diet C. Or lower depending on your calorie needs: Preheat the oven to 350 degrees F ( degrees! 96449 ) with shredded coconut percent Daily Values are based on a calorie. Sugar, cream of tartar with an electric mixer, beat cream cheese with. The Hummingbird cake recipe was first submitted to Southern Living in 1978 by L.H... Salt, in a saucepan to wire racks to cool not a favorite recipe: Hummingbird Bundt cake the cake! 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