When pureeing, if the soup looks to thick, add a little more chicken stock and cook a little longer on medium heat. Heat olive oil over medium-low heat in a large saucepan. //]]>, April 21, 2014 by G. Stephen Jones 15 Comments. Melt the butter and cook the onion and garlic for five minutes, slowly. Simmer for 5 … Add the lettuce and potatoes and cook for 1 minute, stirring constantly. This search takes into account your taste preferences. Cook 5 minutes. Prep all the ingredients including removing the core of the head of lettuce and pulling off the leaves. I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. John, I don’t see why not. Heat the oil in a large non-stick frying pan and cook the spring onions for 5 mins, stirring frequently, or until softened. This site uses Akismet to reduce spam. The base for this lettuce soup is a combination of broth or water and milk and cream. It seems strange having a lettuce soup that you can’t serve to vegetarians. They come in a wide variety of colours and shapes, from pale green to rich russet or bronze and with frilly leaves, round, thin or thick leaves. Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. 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To serve chilled, leave the blended soup until cold, then cover and chill in the fridge for 3–4 hours or overnight. Quick Veggie Soup with Spring Lettuce - Rachael Ray In Season Ingredients: one head of iceberg lettuce, 30g of butter, 35g of flour, 0.5L of water, 0.5L of milk, sugar, vinegar, dill Prep Time: 20 minutes In Slovakia, we sure do eat some strange soups! Which kind of soup are you looking for? If you find the heat to high on your stove, turn it down a bit. 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Add the lettuce and cauliflower and sauté on a medium flame for 2 minutes Add 3 cups of water and salt, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. Hi Kathy, of course you can substitute veggie stock for chicken stock for vegetarians. Add the stock and bring to a gentle simmer. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. It never lasts that long in our house and I’ve never tried but it seems like it would be OK. Add the whipping cream and let simmer a little. Stir in lettuce leaves and broth, cover, and bring to a boil over high heat. We used a hand blender to puree it but a blender or food processor works just as well. Good vegetarian stock can have tons of flavor but good roasted chicken stock will have more depth of flavor, again in my opinion. If using a blender do this in batches and be careful as the liquid will be very hot. Lettuce recipes; This competition is now closed. But it is not thickened to the point of being a creamed soup. Remove any old or damaged leaves and wash well before cooking. Today we offer you a delicious romaine lettuce soup recipe, as it is done in Transylvania, with scrambled eggs and fried bacon., and served with sour cream. Skip. window.__mirage2 = {petok:"f9bed5d17f618c05f90a32a876f35fc4f2249701-1608943671-1800"}; Add the stock and bring to a gentle simmer. Add the lettuce and potatoes and cook for 1 minute, stirring constantly. If you are cooking on low and the pot is covered, there's very little chance you'll overcook this soup. Mushroom Soup Taco Soup Onion Soup Squash Soup Noodle Soup Any Type of Soup. Add the chicken stock and simmer, uncovered, for 20 minutes. Stir in the … Add onion and cook, stirring frequently, until beginning to soften, about 5 minutes. Stir in the creme fraiche and season with salt, lemon juice and pepper. Interesting question Donna. Give it a try and please let me know which combinations you like best Megan. I make a batch of different soup every other day or so and this is by far one of my favorites. If the soup is a little thick, add a splash of just-boiled water. Add your lettuce, parsley and oregano and stir until lettuce is wilted. If it looks too thin, continue cooking it down until it reaches the right consistency. Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. //