50. endobj Gyro Cone – Large, no added MSG spice blend. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. Gyros, doner, and shawarma have been enjoyed worldwide for over a thousand years. Item - Item Description. <>/XObject<>/Pattern<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 756 1188] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Today, we make it easy to offer new and familiar fare, by innovating with you to … Sanitize all prep surfaces. 11006 - HALAL - SHAWARMA CONE (BEEF & LAMB) 1-20LB ; 11007 - HALAL - SHAWARMA CONE (CHICKEN) 1-20LB ; 11008 - HALAL - SHAWARMA CONE … endobj 2. These ingredients are placed on a hearty form of grilled pita bread and served as a wrap sandwich. Cover the plate loosely with plastic wrap. Wholesale Gyro Meat Use Our Conveniently Sliced Gyro Meat on Gyros at Your Food Truck, Cafeteria, or Convenience Store. 3 0 obj stream 10 lbs 6 - Gyro Meat, CHICKEN (Sliced) approx. Meat Products; Mediterranean Foods; Marathon Chicken Burgers; Giardiniera, Relish & Sauces; Equipment; Point of Sale; Gyros Products from Devanco Foods . Grecian Delight is the premier provider of Greek and Mediterranean solutions to Foodservice and Retail channels. Chris Tomaras, founding owner of Kronos Foods in Chicago takes us inside the Kronos plant to see how they manufacture the ubiquitous gyro cone. Gyros Cones. Filters. O���M�C߉uۖ�9�)�J�V�NH�b��!�?�o�S�P�.1ԦY������������>��MZ�ҺI�s�����q��÷�Vӎ_�Ly5�. � Not Cooked and Not Sliced. NJTFHU Doner Kebab Machine Electric Shawarma Grill Vertical Broiler Gyro Rotisserie with Meat Catcher Stainless Steel 2 Burner 110V for Home,Restaurant,Home,Outdoor,Garden. Known as gyros in Greece, and doner kebab in Turkey, these wonderful sandwiches are globally known and loved, and we are among their many, many fans. $116.00. Usually ships within 6 to 10 days. Contains bread crumbs. Not only are gyro sandwiches delicious, but the giant cone of roasted meat helps attract customers and increase impulse buys, which makes them perfect for concession stands … $68.99. $253.55 $ 253. 55. 3. =&1���X�C��@�|�e���ܮ#u��]�P@L��.LӦj�a����d���,jX��g���P�I�q�!B����`��{� How do they make gyros in the best gyros-place on Kos? item 5 Gyro Meat (CONE) approx. Remove the gyro cone from the freezer. 1 0 obj 2 0 obj • Discarding partially cooked gyro cones. 2 1ι�y �c,����Yϣ����3��z�{,+���e�=�Ë�%X(�_����R�Tk��F‹`��{�r����y��cY��n$��\��?�9����� 2 years ago. Contains bread crumbs. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the … More info about Kos and restaurants on Kos? When you focus on gyro meat nutrition, lamb meat usually comes to mind. Chicken is common, and lamb or beef may be found more rarely. item 6 Gyro Meat, CHICKEN (Sliced) approx. $31.50 $ 31. Normally you'd have a large cone of meat that had been cooked on a spit, and turned frequently. We have the best selection of Gyros for your restaurant. Continue to cook and slice without interruption until entire meat cone is consumed. The meat is done when it is warm and steamy. Serv 20 lb. Although lamb contains lots of useful protein, it's also high in fat and cholesterol. Cook until surface is well done and slice. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. of precooked gyros meat slices, 5 Greek pitas, and 8 oz. 4. It would take hours from start to finish. Gyro Meat (SLICED) 12 oz (340g) 4.1 out of 5 stars 22. Place meat in cone unit. • Sizing gyro meat cones to fit equipment and volume. Remove the gyro from the bag. Requires a Gyro machine or rotisserie. �������Pz.`��ïy]��7���^5�b{Q�{/��� �O���@BƠ����5 �d���� ��8�a�a���f(������Ս�=ϛ��w�?�_}�&l����� ��@5��ϟ'g����Տ]�=�����؅66Ld�ȼ$��Pa*�lP48c����g��p@�� �z��^-����1�\Oθ_���-�l&g�_�2��|�Ӳ�G��.��J(���Zp�x�qAeA:�GH*Q�Bn,�ۚ�Ty[�N�X*��S��b���Y��nP���5�r�qQϽ����hMo�'���� P��%���[B$���ms_h�2�ī�Q1��'(EU��f"ȆX�6����4fi0���-wIZF���8C�z���S�vs?Pr���Ȧ7C�,���o�"�X?,�i+������)�Q�n4'��H��Z5}O�.� �p�S���̯��QoK��4,�v��>�T����[�%m��!� Preparation [ edit ] In Greece, gyros is normally made with pork, though other meats are also used. Requires a gyro machine or rotisserie. 20 lb 5 - Gyro Meat (CONE) approx. RETURN TO TOP. How is Gyro Meat Made? Step 1 Place your gyro slices on a microwave safe plate. 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