Case and point  my bourbon buttermilk pumpkin pie from last year. As an Amazon Associate I earn from qualifying purchases. https://grubamericana.com/recipes-2/desserts-2/piestarts/bourbon-pecan-pie Line the pie with parchment paper snugly along the bottom and the sides and pour in pie weights. In a medium-sized bowl, stir together the sugar and melted butter. I know pecan pie is traditionally seen as a Thanksgiving dessert, but for my family, this Deep Dish Pecan Pie … For serious pie lovers only! Please note! There’s just more deliciousness in every bite so what’s not to love? Fill the crust with … When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. Learn how your comment data is processed. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Egg wash: 1 egg yolk + 1 tablespoon cold water, beaten. Mix eggs and Karo. Stir until the dough clumps together. A splash of bourbon takes this pecan pie recipe from autumn favorite to an all year round treat! In a large mixing bowl, mix together the flour, sugar and salt until completely … In a medium bowl, stir together the sugar and melted butter. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Add butter; pulse until mixture resembles … When done, place crust decorations onto a parchment lined cookie sheet and chill in the fridge. Temper the filling by adding a spoonful of the warm, melted butter and whisk completely. Preheat oven to 350 degrees. Preheat oven to 350˚F. Add the beaten eggs and whisk until well blended. Add bourbon and combine with egg mixture. Preheat oven to 350 degrees (F). Stir in pecans; pour into crust. Gradually add flour and 1/4 cup sugar, beating well. Put back in the fridge to chill for 10 minutes. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Add the corn syrup, eggs, pecans and bourbon, and stir until all … Take out parchment and pie weights and let cool. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. The perfect compromise for those debating between a slice of pecan pie or a slice of chocolate pie, our Deep Dish Fudge Pecan Pie combines the best parts of both desserts. Crecipe.com deliver fine selection of quality Deep-dish pecan pie recipes equipped with ratings, reviews and mixing tips. Required fields are marked *, Rate this recipe Remove from oven and cool on a wire rack. Cook over medium-low heat until sugar is dissolved; cool slightly. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. ★☆ Top with whole pecans as desired. Chocolate Pecan Pie. In a small sauce pan, melt the butter over medium heat. Divide the dough in half and pat the halves down into two discs, about ½ inch thick. So, without further ado, the deep dish bourbon pecan pie! Whisk in syrups, salt, nutmeg and ginger, and bourbon, mixing until completely combined. Whipped cream to garnish, optional. In a separate bowl, combine the butter, sugar, and flour, until well blended; add … A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. I'm Aberdeen; the chef behind the blog. Remove from heat and let cool. Instructions. Well, apparently most of my pie trays are “deep dish” (except those clear glass ones shoved in the back of the baking cabinet AKA I literally can't find them) but that just means MORE pie so this is a good thing right? Preheat oven to 375 degrees. In a large mixing bowl, whisk together the sugar, flour and salt. Your email address will not be published. In a large saucepan, combine butter, sugar and corn syrup. Use pumpkin and leaf shaped cookie cutters to make cut out designs. It’s an extra step but soooo worth it in the end. Nothing says Autumn slash Thanksgiving like a homemade pie. Mix in corn syrup, sugar, butter and vanilla until well blended. Deep-dish pecan pie recipe. Line the bottom of the oven with foil in case of spills. In a large bowl, beat together eggs and sugar until smooth. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Now why deep dish bourbon pecan pie? Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published. Makes 8 slices. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Remove one disc from the fridge. Roll out into a 12-inch circle, Place in a 9-inch pie pan, trim the overhang to 1 inch. Honestly though, I love a deep dish pie. Mix the white sugar, brown sugar, and butter together in a bowl. It cooks off during baking and adds the BEST flavor. Using a fork, poke a few holes on the bottom of the crust. Pour in the water and the vanilla extract. Preheat oven to 325°. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. For this particular recipe, it really compliments the deep, nutty taste of the pecans. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Pour in chopped pecans and mix until just combined. Made with whole eggs and rich cocoa butter, our Deep Dish Fudge Pecan Pies are baked in a light, flaky crust. vanilla 1 c. pecans (may use walnuts) Preheat oven to 350 degrees. In a large bowl combine eggs, bourbon, vanilla, and salt. —Paul Falduto, Efland, North Carolina, Southern Bourbon Pecan Pie Recipe photo by Taste of Home. Wrap each one in plastic and chill in the fridge for at least 10 minutes, can chill over night. Divide the pecans evenly between the pie shells. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. With toasted pecans sitting atop a base of silky fudge custard, this pie indulges both chocolate and nut lovers. When I was looking through my previous recipe posts the other day, I realized I have never shared a pecan pie! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Crimp the edges as desired. Preparation. Move the dough to a floured surface (you can keep the dough in the bowl as long as you add enough flour to your hands) and fold the dough into itself until the flour is incorporated (if it is too sticky, add some more flour to the surface or your hands) and forms a ball. Taste of Home is America's #1 cooking magazine. Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined. Slowly pour sugar mixture into … Bake for 55-60 minutes, covering with foil if the pie is browning too quickly, until the filing is almost set*. Remove from heat and set aside in a warm place. https://www.myfoodandfamily.com/recipe/211813/caramel-bourbon-pecan-pie We loved the result. Preheat the oven to 375°. Welcome to my kitchen! This site uses Akismet to reduce spam. Remove and let cool at least 2 hours. Enjoy! Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. Add the corn syrup, eggs, pecans and bourbon, and stir well until all ingredients are combined. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set. Get one of our Deep-dish pecan pie recipe and prepare delicious and healthy treat for … While chilling the crust, remove the other disc from the fridge. Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. Add the butter and work it in with your fingers, pinching to form pea-size pieces. Once chilled, remove the crust in the pie pan and gently brush the egg wash on the top. Pour the filling into the cooled pie crust. Apparently I like adding bourbon to my pies . 1 1/2 cups pecan halves; 2 tablespoons good quality bourbon from Trader Joe’s (1) 9 inch unbaked, deep-dish pie shell; DIRECTIONS. The center should still be a little wobbly but a toothpick or knife inserted around the center will come out clean. While whisking, slowly pour in the rest of butter and mix until combined. Cook for 3-4 minutes, until butter starts to turn brown and develop a nutty aroma. Because it’s a “deep dish” bourbon pecan pie it takes longer to cook. In a large mixing bowl, mix together the flour, sugar and salt until completely combined. Why not a regular size pie? Get new recipes delivered straight to your inbox! Even when you think it’s done give it a little longer to make sure it’s set! Pour the apple mixture into the pie shell and sprinkle the streusel on top. Stir in the corn syrup, eggs, and … ★☆. Put your pie crust into your pie pan and partially bake the empty pie crust for 5 minutes. Learn how to cook great Deep-dish pecan pie . deep dish unbaked pie shell 3 eggs 1 c. dark corn syrup (may use light corn syrup) 1/2 c. sugar 1/4 c. butter 1 tbsp. Mix together eggs, sugar, corn syrups, butter, This will be used for any top crust decoration. Mix well. Directions. Preheat the oven to 350°F. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Mix in the cane syrup, vanilla extract, bourbon and melted butter. 1 cup of chopped pecans. ★☆ Beat eggs with whisk in medium bowl. Chocolate Bourbon Pecan Pie (Deep-Dish) - Jessie Sheehan Bakes A true travesty. https://thebeeroness.com/2012/11/27/deep-dish-porter-pecan-pie ★☆ In a large bowl, combine the eggs, egg yolks, vanilla and salt. ★☆ Preheat oven to 350˚F. Preheat the oven to 375 °F. Roll out into a 12-inch circle. More about me →. Baking time will definitely depend on your oven. Add the cubed butter, and using either a pastry blender or two forks, cut the butter into the mixture until the pieces are around the size of a pea. Bake for 10-15 minutes, until the crust is just turning golden. To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. Remove from heat. Preheat the oven to 375 °F. If using pie cut outs, egg wash and toss a little cinnamon sugar on each one if desired. Shape dough into a flat disc; cover and chill 15 … ... 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