Please leave a comment on the blog or share a photo on Instagram. bag of frozen spinach at Walmart was $1. It’s a delicious addition to steaks. How this easy creamed spinach gets creamy? Frozen Vegetables – Boxes; ... Green Giant® Simply Steam™ Creamed Spinach. If I’m serving it alongside steak then I’ll cook off or use less cream. What kind of spinach do I need to use, frozen or fresh? Makes a great dip as well, served with pita chips. Fresh or frozen spinach is cooked in a creamy cheese sauce. Rinse the baby spinach, allow to drain, roughly chop and add to the pan after cooking the garlic. I still cook it like that for breakfast once in a while. My understanding is that for 10 oz frozen spinach, you need about a pound of fresh one. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, KitchenAid KHB2351CU 3-Speed Hand Blender - Contour Silver, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. Reheat it in the microwave or oven at 350F for a few minutes. Home » Savory Recipes » Entrees » Side dishes » Easy Creamed Spinach, Posted on Published: January 8, 2017 By: Author The Bossy Kitchen, Categories Easter Recipes, Romanian, Side dishes, Thanksgiving And Christmas Recipes, Vegetarian. Fresh or frozen spinach may be used both with great results. Season the cream sauce with salt, pepper, and nutmeg. Spinach was one of those vegetables we all ate in spring when it was very affordable to buy at the Farmers Market. Frozen spinach makes this creamed spinach dish a snap to make. Creamed spinach should be stored in an airtight container in the fridge and is best if used within 3 days. Help support Spicie Foodie by placing your Amazon purchases through the banner link. In a large saucepan, heat butter over medium. The quickest and easiest way to make a delicious creamed spinach is by making a cheesy white sauce.. If this amount of cream is too wet for you then simmer until enough liquid has evaporated to reach your desired consistency, or use less cream. In a large pan over medium high heat, melt the butter and cook the shallots until … Frozen spinach seems like a simple and pretty straightforward item to buy — or so it would seem. My understanding is that for 10 oz frozen spinach, you … This is a great side dish. If you don’t like garlic and feel like this recipe is not for you because of it, you can make it and skip the garlic or use less which is perfectly acceptable. You can make this dish with 1-2 days before you plan to serve it. The creamed spinach was mainly popularized in steakhouses in the US. I love creamy spinach too. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. What kind of spinach do I need to use, frozen or fresh? Or with a piece of chicken right next to it! I reheated the dish the day after and added a little extra milk to make it thinner. Frozen Spinach is the best thing ever. Note: If you want it smoother, use a vertical blender for few seconds, especially if you serve it to young kids. Today I want to share with you my basic recipe for garlic-creamed spinach using frozen chopped spinach cubes. This is my take on classic creamed … To cook spinach, melt 3 tablespoons butter in a separate pot. Great for a meal, side dish or snack—anytime. Add onion and garlic; season with … You can cook this spinach and add as many calories you want, also add all kinds of ingredients, but if you are looking to make a more balanced side dish that is both humble and delicious, stick with milk or half and half. How to make creamed spinach. My grandmother used to make this recipe for all of her grandchildren because it was known that spinach was the healthiest form of greens available. Heat a small pan and melt the butter, next add the minced garlic and sauté for 2 minute or until soft. Just thaw your spinach and then squeeze off the excess … Add the milk and flour to the spinach and keep mixing to keep it creamy. This Easy Creamed Spinach recipe could be a great addition to your collection of side dishes for Thanksgiving or Christmas and not only. Add hot milk … You can make garlicky and creamy spinach at home in minutes. Creamed spinach can also be frozen and is … I would highly suggest you add the cream in small amounts and slowly, this way you can keep an eye on how liquidy it is. Bye-bye chicken place creamed spinach (you know the one) with all the fat/sodium etc. If you prefer fresh, use freshly washed spinach and cook it just until it has wilted. I like fresh spinach in Spring, but I use frozen most of the year. My grandmother’s holiday spinach was embraced by generous amounts of butter and cream with the occasional pinch of nutmeg, which let the veg… Melt butter in a Dutch oven over medium-high heat. If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. Separately, mix flour and milk together until smooth and free of any lumps. This recipe is crazy easy to make, with the use of frozen spinach, it’s ready in just 20 minutes! A 10oz. However, if you go to the Farmers Market and buy a bunch of spinach, use it. Frozen Spinach or Fresh Spinach? Drain and squeeze out as much of the liquid as possible. If you would like the spinach to be more liquidy, then little by little pour in more of the cream until you reached the desired consistency. Hi, Cristina, Thank you for visiting. If you fry a few eggs and some bacon, this spinach makes a great breakfast as well. Cook … In my house, we eat it all the time even when it is not the holiday season. A favorite on the Easter table as well. Your email address will not be published. Cover with kitchen foil halfway through the cook to avoid browning or drying out 310g (Serves 2-3) Total: 15-25 minutes Cook for 15 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted Now comes the part where you need to make it your own. Log in, Garlicky and Creamy Spinach Using Frozen Spinach. Next add the thawed and drained spinach to the pan, sprinkle in the sea salt and ground black pepper. It is very important not to burn the garlic because, if burned, it will give off a bitter taste. Anonymous — July 9, 2014 @ 2:52 pm Reply I was wondering the … Frozen spinach can stay in your freezer for up to 3 months. Hi! This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. But fresh spinach begins to wilt in the refrigerator after a few days. I used fresh spinach which after I sauteed it I had to drain it very well. If I’m serving the spinach over rice then I’ll leave it more liquidy, for polenta I tend to use much less cream for a drier spinach. Excellent source of: Protein, Vitamin A, Riboflavin, Folate, Calcium, Magnesium, … I am Gabriela and this is my virtual home. A 12oz. You can make this dish so quickly and don't have to worry about fresh spinach. You can use fresh or any type of frozen spinach to create this creamy vegetable. Thank you for your support! This family recipe was always made with milk. In a cooking pan, heat up the butter and add the spinach. Sometimes she was serving the spinach, cold, on a slice of fresh bread, as a snack. It tends to explode. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. When she was very young, I used to feed her spinach made this way, because I could sneak in greens without her refusing them. How to make creamed spinach. Add wilted spinach to the … Serve immediately. Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Make sure that the liquid is cooked off before adding the cream. You need to decide how liquidy, or creamy, you want the spinach to be and for what you will use it for. This creamed spinach is always a favorite. Also, it is good for children, perfect with chicken, lamb or any other meat you like. If you would rather use fresh spinach it too will work for this recipe. I confess this simple vegetarian side dish dropped below my radar in recent years until my cousin called me for my grandmother’s recipe. She used to serve it with sunny side up fried eggs and good bread and I have to tell you that we used to lick the plates. It's made with a simple white sauce—butter, flour, milk—and frozen spinach. Thaw out the frozen spinach completely. I make it all the time with frozen spinach because it is convenient. I am a self taught cook and a trained Pastry Chef. Whisk in flour. However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. Taking only 22 minutes to prepare, this dish is the perfect accompaniment to … It’s easy to make, full of flavor and reheats well! One 10-ounce package of frozen spinach is about a pound of fresh spinach leaves. Remove stems from spinach and chop. Store it in the fridge in an airtight container and consume it in maximum 3 days. I tested this recipe using both frozen chopped spinach and fresh baby spinach and I found it much easier to use the frozen spinach. First of all- it was way more affordable to use frozen chopped spinach. Kids love white sauce and cheese, so this is a great dish to get them to try spinach, and by using frozen spinach, you are assured the freshest spinach … Even my daughter, when she was abroad, called and asked me how to make it, because she was craving “that green thing you make that I like and tend not to share with people”! Squeeze out any excess water from the leaves and set aside. Also, it is good for children, perfect with chicken, lamb or any other meat you like. I advice you to cover the bowl of creamed spinach in the microwave. However, if you go to the Farmers Market and buy a bunch of spinach, use it. Meanwhile, heat the oil in a 10-inch nonstick skillet … What makes this creamed spinach recipe a stand-out? Next pour in the cream, stir to well combine, allow to simmer for a few minutes, anywhere from 4-8. It is one of the foods I enjoyed eating while growing up.I am happy you liked the dish. Give the ingredients a good stir. I make it all the time with frozen spinach because it is convenient. It is made with milk, a little bit of butter or oil, a little bit of flour for thickening and lots of garlic. Apple Walnuts And Raisins Red Cabbage Salad, Celeriac (Celery Root) Apple And Carrot Salad, How to unsubscribe from receiving Notifications. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml … Simply replace the frozen with fresh, I like to use two bags of fresh baby spinach. Storage. If it gets too thick, add a little bit of milk to the pan. Constantly whisk until mixture becomes thick and smooth, remove from heat … Yummy Pics, Food Photography for Bloggers, « Earth Eats: A Culinary Tour of Our Planet and Kabuli Pilaf, Shrimp Tostadas Topped with Chipotle, Tomato & Cinnamon Salsa ». bag of fresh baby spinach … You can serve it with a multitude of roasted or grilled meats, next to rice or other side dishes you like. This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. Medium saucepan, heat the oil in a while way more affordable buy. Or any other meat you like this spinach makes a great addition to your of! I found it much easier to use, frozen or fresh n't have to worry fresh! 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